Spritzes are everywhere right now — on patios, dinner tables and across social media feeds. But you don’t need alcohol to enjoy the bittersweet, citrus-forward appeal of an Aperol spritz.
This refreshing non-alcoholic spritz recipe comes from Dear Friend, the intimate Dartmouth, Nova Scotia cocktail bar known for its thoughtful zero-proof drinks. Created by co-owner and bartender Jeff Van Horne, the recipe layers Martini Floreale and Martini Vibrante with alcohol-free sparkling wine and grapefruit sparkling water to recreate the bright, herbal complexity of a classic Italian aperitif.
Served over ice with a slice of grapefruit, it’s an easy summer mocktail recipe to make for warm-weather entertaining
Non-Alcoholic Aperol Spritz
Ingredients
- ice cubes
- 1 oz Martini Floreale
- 1 oz Martini Vibrante
- 3 oz Martini Prosecco 0%
- 3 oz grapefruit sparkling water
- grapefruit slice for garnish
Instructions
- Fill wine glass with ice. Add Martini Floreale, Martini Vibrante, Martini Prosecco 0% and grapefruit sparkling water. Garnish with grapefruit slice.
What is an Aperol Spritz?
Traditionally made with Aperol, prosecco and soda water, an Aperol spritz is known for its bittersweet orange flavour, bright citrus notes and refreshing finish. This non-alcoholic version recreates that same balance using zero-proof aperitifs and alcohol-free sparkling wine.
What Does a Non-Alcoholic Aperol Spritz Taste Like?
Like the original, this zero-proof spritz balances bitter orange, citrus and herbal flavours with lively bubbles and refreshing acidity.
More non-alcoholic classic cocktails
Try this Zero-Proof Espresso Martini with rooibos tea and cherry bitters. For a fruity mocktail, check out this Peach Bellini Mocktail that only requires four ingredients. If you’re in the mood for a margarita, try out our recipes for a classic Margarita Mocktail and this vegan Strawberry Passionfruit Margarita Mocktail.
