All you need is a sharp knife to gussy up affordable russet potatoes, the workhorse of the potato family.
This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
This roasted cauliflower vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule cocktail that he has appropriately named "Manzana".
A keeper recipe from Smitten Kitchen highlights the seasonal squash of your choice.
The Latest and Greatest Trends
This mashed potatoes recipe will give you the creamiest, fluffiest and most delicious mash every single time.
Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.
One of the latest oddly appealing food trends to go viral on TikTok may not be as good as it seems.
Your digital issue of Elle Gourmet is here– Fall/Winter – Sit back and get inspired with your digital copy of ELLE Gourmet.
From beach bbqs to a Michelin-star chef, the Cayman Islands has a culinary scene for every kind of gourmand.
