Crispy Zucchini Parmesan Chips
Breaded with panko and plenty of Parmesan, these golden zucchini chips are made for dipping in warm tomato sauce.
Whipped Feta With Roasted Cherry Tomatoes
This creamy feta dip topped with juicy roasted tomatoes, olives and herbs is an easy crowd-pleasing appetizer made for scooping up with
Apple Fritter Snack Cake
All the warm, spiced flavour of an apple fritter in an easy snack cake, finished with a rich toffee glaze, toasted pecans
Apple Crisp
Firm, tart apples and a buttery oat topping make this classic fall dessert wonderfully simple—and especially good warm from the oven.
Our Best Classic Apple Pie
The secret to a picture-perfect apple pie? Precooking the filling for tender apples, balanced flavour and no dreaded gap beneath the buttery
We’re Already Married Chicken Meatballs
Mary Berg gives viral Marry Me Chicken a cheeky spin, turning the creamy, sun-dried tomato favourite into tender chicken meatballs made for
Butter Tart Croissants
Mary Berg turns two notoriously tricky pastries into one very easy treat using store-bought croissants and a sticky maple-pecan filling.
Spanakopita Soup
Mary Berg turns the flavours of spanakopita into a creamy spinach soup topped with buttery, crisp phyllo and feta.
Easy No-Layer Gnocchi Lasagna
From Tori Wesszer’s new cookbook, this clever 30-minute dinner delivers all the comfort of lasagna without any of the layering.
Lobster Linguine With Chardonnay Cream Sauce
Poached lobster and smoky bacon turn a simple cream sauce into an elegant pasta worthy of a special occasion.
Ghanaian Bean Stew With Black-Eyed Peas
Afia Amoako’s plant-based version of a classic Ghanaian comfort food.
Roasted Eggplant Pasta With Caramelized Onions
Jamie Milne’s riff on pasta alla Norma adds sweet caramelized onions and crisp bread crumbs to the classic combination of eggplant, tomato
Sweet Potato and Caramelized Onion Frittata
An easy, endlessly adaptable breakfast or brunch recipe.
Whipped Ricotta With Meatballs in Vodka Sauce
A shareable appetizer of creamy ricotta topped with beef meatballs in vodka sauce, served with toasted baguette.
Grey Owl Goat Cheese Carbonara
Teo Paul puts a French-inspired spin on carbonara with pancetta, cream and creamy goat cheese.
Roast Chicken With Chalet Sauce
Chef Teo Paul recreates a recipe he remembers from a childhood trip to Switzerland.
Côte de Bœuf With Peppercorn Sauce and Pommes Sautées
A French bistro-inspired steak dinner from Chef Teo Paul.
Seared Cod With Brown Butter Sherry Vinaigrette and Scrunchions
Seared cod with crispy scrunchions and brown butter.
Pumpkin Loaf With Pecan Streusel
A moist pumpkin loaf warmly spiced with homemade Pumpkin Pie Spice, topped with a sugary pecan streusel and drizzled with maple icing.
6 Toronto Rooftop Restaurants Insiders Love
Great food, drinks and views from six Toronto rooftops.
