Ghanaian Bean Stew With Black-Eyed Peas
Afia Amoako’s plant-based version of a classic Ghanaian comfort food.
Roasted Eggplant Pasta With Caramelized Onions
Jamie Milne’s riff on pasta alla Norma adds sweet caramelized onions and crisp bread crumbs to the classic combination of eggplant, tomato
Sweet Potato and Caramelized Onion Frittata
An easy, endlessly adaptable breakfast or brunch recipe.
Whipped Ricotta With Meatballs in Vodka Sauce
A shareable appetizer of creamy ricotta topped with beef meatballs in vodka sauce, served with toasted baguette.
Grey Owl Goat Cheese Carbonara
Teo Paul puts a French-inspired spin on carbonara with pancetta, cream and creamy goat cheese.
Roast Chicken With Chalet Sauce
Chef Teo Paul recreates a recipe he remembers from a childhood trip to Switzerland.
Côte de Bœuf With Peppercorn Sauce and Pommes Sautées
A French bistro-inspired steak dinner from Chef Teo Paul.
Seared Cod With Brown Butter Sherry Vinaigrette and Scrunchions
Seared cod with crispy scrunchions and brown butter.
Pumpkin Loaf With Pecan Streusel
A moist pumpkin loaf warmly spiced with homemade Pumpkin Pie Spice, topped with a sugary pecan streusel and drizzled with maple icing.
6 Toronto Rooftop Restaurants Insiders Love
Great food, drinks and views from six Toronto rooftops.
Pumpkin Spice Muffins
These cake-like pumpkin spice muffins get a cinnamon-sugar doughnut topping treatment.
Warm Tomato Salad
Warm cherry tomatoes, beefsteak tomatoes and creamy burrata come together in this easy salad.
Glow-Up Pesto Dream Bowl
A fresh, plant-packed recipe from Oh She Glows author Angela Liddon.
15 Sustainable Canadian Beers to Try
Good beer doing a little more good.
Spicy Rigatoni alla Vodka
A creamy vodka sauce with tomato, Parmesan and just the right amount of heat.
How to Cook Perfect Pasta Every Time
6 tried and true tips for cooking perfect pasta every time.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Lavender Martini
A vodka Martini with a floral twist.
What Is an Affogato? And How to Make One
Hot espresso, cold gelato and about two minutes are all you need to make this classic Italian dessert.
Classic Tiramisu
Rich mascarpone, espresso-soaked savoiardi and cocoa come together in this classic Italian tiramisu.
