Baking

Our Best Classic Apple Pie

The secret to a picture-perfect apple pie? Precooking the filling for tender apples, balanced flavour and no dreaded gap beneath the buttery
A slice of vanilla cake with a pear slice visible and a scoop of vanilla ice cream on top

Easy Pear Cake

This easy pear cake is made with olive oil, lemon, nutmeg and baked-in Red Anjou or Bosc pears.
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