The only pie dough recipe you'll ever need.
Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.
Tahini adds a rich and nutty flavour that complements dark chocolate.
A plant-based version of the classic Dutch 'appelflappen'.
Sweeten your day the Canadian way.
You'd never know these decadent cookies were gluten-free.
Local strawberries are a must for this easy-to-make celebration dessert.
Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
These sweet and tangy bars are topped with a layer of extra-fluffy cream cheese icing.
A perfect brunch dish for grazing (and lazing) all day.
The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.