Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
Homemade marshmallows make this recipe from Cake & Loaf irresistible.
This cake is full of flavour thanks to coffee, nutty rye flour and Dutch-process cocoa.
Hannah Sunderani gives classic gingerbread cookies a vegan update.
Add this recipe for spiced ginger cookies to your cookie-baking rotations.
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
These chewy, ginger molasses cookies from Deb Perelman's new Smitten Kitchen Keepers, are soft on the inside and crispy on the outside.
Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
This wholesome banana bread recipe from the Cook More, Waste Less cookbook uses all of the fruit – including the banana peel.
