Red velvet cake in donut form from Cake & Loaf Bakery
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
These sweet and tangy bars are topped with a layer of extra-fluffy cream cheese icing.
The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
This show-stopping dessert from acclaimed Irish pastry chef JR Ryall is made modern with simple piped details.
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
Homemade marshmallows make this recipe from Cake & Loaf irresistible.
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.