Strawberry Galette
A simple, rustic summer dessert.
Rhubarb Custard Bars
An old-fashioned recipe that highlights spring's best ingredient.
Roasted Strawberries with Ricotta and Mint
How to roast strawberries over an open fire.
Banana Split Ice Cream Sundae
Caramelized bananas are next-level delicious.
Oatmeal Date Shortbread Cookies
Classic buttery shortbread meets oatmeal cookie.
Chocolate Peanut Butter Bombs
Transform simple ingredients into an indulgent high-fibre treat.
Peanut Butter and Chocolate Fondant Muffins
We never say no to peanut butter and chocolate.
Apple Tarte Tatin
The beauty of this classic French dessert is its simplicity.
Nutella Mochi
6 ingredients are all you need for this addictive dessert.
Cinnamon Rice Pudding Balls
These sweet arancini balls are rolled in hazelnuts and lightly toasted.
Decadent Vegan Chocolate Mousse
This chocolate mousse is thick, rich and velvety thanks to silken tofu.
Chocolate Orange Cheesecake
An elevated party-worthy take on Terry's Chocolate Orange.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Vanilla-Spiced Poached Pears
This easy, but impressive, pear dessert has flavour notes of vanilla, ginger and cinnamon.
Chocolate Chestnut Cake
A perfect dramatic centrepiece for any occasion.
Torta Tenerina Flourless Chocolate Cake
This moist chocolate cake is incredibly easy to make.
Greek Semolina Cake with Blood Orange Syrup
Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.
How to make an affogato
Celebrating the elegant, last-minute dessert for sweet lover who are short on time.
Mary Berg’s Chocolate Peanut Butter Cake
Peanut butter ganache and a cornflake crunch topping finish off this deceptively-fancy-looking tea cake.
Chocolate Caramel Apples
A decadent take on a homemade Halloween candy favourite.
