Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
This show-stopping dessert from acclaimed Irish pastry chef JR Ryall is made modern with simple piped details.
A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
Homemade marshmallows make this recipe from Cake & Loaf irresistible.
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
Add this recipe for spiced ginger cookies to your cookie-baking rotations.
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
We never say no to peanut butter and chocolate, especially when the recipe is from the new More Mandy's cookbook.
Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Hannah Sunderani uses dark chocolate and silken tofu to make a vegan chocolate mousse that's thick, rich and velvety.
