Pumpkin Loaf With Hemp Seeds Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Vegan Lemon Tart A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
Raspberry Galette With Hibiscus Glaze Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
Triple Chocolate Hazelnut Cheesecake An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
S’Mores Bars with Nutella Drizzle Homemade marshmallows make this recipe from Cake & Loaf irresistible.
Chocolate and Peanut Butter Bars A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
Chewy Spiced Ginger Cookies Add this recipe for spiced ginger cookies to your cookie-baking rotations.
The Very Best Vegan Pecan Pie Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Mini Peanut Butter and Chocolate Fondant Muffins We never say no to peanut butter and chocolate, especially when the recipe is from the new More Mandy's cookbook.
Chocolate and Dried Plum Brownies Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Easy Blueberry, Blackberry and White Chocolate Tart The perfect dessert combination: berries, white chocolate and mascarpone.