Dessert - Page 3

This popular ingredient is a favourite for many.

A sliced chocolate tart on a marble surface

Torta Tenerina Flourless Chocolate Cake

This moist chocolate cake is incredibly easy to make.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

Chocolate-covered caramel apples

Chocolate Caramel Apples

A decadent take on a homemade Halloween candy favourite.

A dish of food on an embroidered background

Knafeh

An indulgent, cheesy treat from Tawlet Paris.

Pecan Pie with Slice Removed

Anna Olson’s Pecan Pie

Canada's top pastry chef shares her pecan pie recipe.

A table and wooden chairs with plates of pumpkin load with white frosting

Gluten-Free Pumpkin Walnut Bread

Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.

A slice of cherry pie on a white plate with a scoop of vanilla ice cream on top

Very Best Cherry Pie

Sour cherries are the hero of this sensational pie.

Two melting servings of Pistachio Kulfi paper molds in the background on a bright yellow surface

Indian Pistachio Kulfi

Chef Chetna Makan's easy recipe for a classic Indian frozen dessert.

A chocolate ice cream cone resting in a glass with sliced bananas and other ingredients scattered nearby

Vegan Mint Chocolate Ice Cream

A scoop of mint chocolate chip ice cream, with healthy benefits on the side.

Chocolate donuts, white icing and a bowl of colourful sprinkles

Red Velvet Doughnuts With Cream Cheese Icing

These baked doughnuts are perfect for celebrations, big and small.

A rhubarb crumble with one serving in a white bowl on white linen

Rhubarb Bumbleberry Crumble

Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.

A white dish with a decorative gold spoon and dessert with green leaves in the foreground.

Caramelized Chai-Spiced Bananas

The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.

A baking sheet with cookies drizzled in chocolate.

Lavender Earl Grey Shorties

Tea and biscuits in one!

A glass with biscuits photographed on a white surface with a light pink wall in the background

Langues de Chat Butter Cookies

Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.

A sliced frosted pumpkin loaf and servings on white plates.

Pumpkin Loaf With Hemp Seeds

Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.

Lemon tart topped with citrus slices and raspberries, with one slice cut out.

Vegan Lemon Tart

A smooth, silky vegan lemon curd is the highlight of this show-stopping tart.

A raspberry dessert with one slice cut out.

Raspberry Galette With Hibiscus Glaze

Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.

A slice of cheesecake with Ferraro Rocher chocolates around it.

Triple Chocolate Hazelnut Cheesecake

An extravagant cheesecake guaranteed to 'wow' every chocolate lover.

A tray of dessert bars with a bowl of chocolate next to it.

S’Mores Bars with Nutella Drizzle

Gooey homemade marshmallow and melted chocolate meet ribbons of Nutella.

A pan of chocolate-covered bars with two on their sides.

Vegan Millionaire Shortbread Bars

A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.

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