grapefruit

Raicilla Paloma Cocktail on bar at Meo Chinatown

Raicilla Paloma With Homemade Grapefruit Soda

Vancouver cocktail bar Meo swaps tequila for raicilla in this Paloma.

A recipe for a non-alcoholic spritz

Aperol-Inspired Non-Alcoholic Spritz

You don’t need alcohol to enjoy the bittersweet, citrus-forward appeal of an Aperol spritz.

Tall glass of a pale pink cocktail with ice and a citrus peel, set on a table in dramatic sunlight with sharp shadows casting a geometric pattern around it.

Missy’s This That’s Palomino Ranch

Calgary's Missy This That draws inspiration from surprising places for a sophisticated take on a paloma.

Tall grapefruit cocktail with ice in a Collins glass, garnished with dried citrus and a peppercorn-spiced rim against a soft neutral backdrop.

Miku Vancouver’s Peppercorn Plum Paloma

Sharp peppercorn notes and tart plum paste bring Japanese vibes to the classic grapefruit Paloma cocktail.

A pitcher full of ice and Paloma cocktails and surrounded by glasses of palomas.

Paloma Punch

This party-size Paloma punch combines tequila, grapefruit and lime in an easy pitcher cocktail for a crowd.

This frozen paloma cocktail uses bourbon instead of tequila

Frozen Paloma

Add this recipe to your list of frozen cocktails to make this summer.

Two short glasses with a pink drink and grapefruit, lime and sage garnish.

Positano Pink Grapefruit Spritz

Sicilian pink grapefruit adds bright flavours to this refreshing gin spritz.