Restaurants

ELLE Gourmet covers the restaurants defining today’s dining scene — from notable openings and standout menus to the chefs, concepts and experiences shaping where and how we eat.

Latest Recipes

A tray with pork cutlets and quinoa

Pork Cutlets With Spiced Rhubarb Quinoa

Slice of gluten-free strawberry rhubarb crumble pie served with vanilla ice cream.

Gluten-Free Strawberry and Rhubarb Crumble Pie

Eggplant stir-fry with Thai basil, ground meat and red chilies, served on a white plate with fresh basil nearby.

Eggplant Stir-Fry With Thai Basil

A bowl of salad with a black spoon sits on a table.

Zucchini Flower Pasta Salad

A white plate with a sliced loaf topped with rhubarb

Rhubarb Chocolate Chip Banana Bread

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Collage of appetizers including chicken wings, baked brie, hummus and sausages in sauce.

The Ultimate FIFA World Cup global inspired appetizers

images that are colourful of Charlottetown

A 48-hour food guide to Charlottetown

Photograph of large group of people

Europe Day 2026: A Celebration Through Food

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