Hot Apple Cider With Bourbon
Jillian Harris and Tori Wesszer's recipe for hot apple cider, made with Canadian maple syrup and a kick of bourbon.
Paper Plane Cocktail
3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Celery Vesper Martini
Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.
How Lauren Mote turned her travels into cocktails
In her most recent book, the acclaimed Canadian bartender shares some of her favourite memories and the recipes they inspired.
Paloma Punch
Eleven20 tequila brings the party to this Paloma-inspired punch.
Raspberry and Elderflower Cocktail
Fresh, tart and floral.
Frozen Paloma With Bourbon
Grapefruit and lemon make this citrusy adults-only slushie the perfect summer treat.
Step up your bourbon game with Ezra Brooks 99
Take your cocktails to the next level with this higher-proof bourbon.
Prosecco and Raspberry Gin Cocktail
Vancouver's NOX restaurant's sweet interpretation of a French 75 has raspberry gin, Prosecco and a dusting of dehydrated raspberry powder.
Clover Club Berry Cocktail
Nox Vancouver created this unique berry cocktail for Valentine’s Day.
Smoked Mezcal Paloma Cocktail
This dramatic cocktail has layers of complex flavours, from smoky to tangy to bittersweet.
