Sage & Fig Rum Punch Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
How to make the perfect Negroni The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
SoBo’s Cedar Negroni Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Scotch and Smoked Tea Cocktail The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Celery Vesper Martini Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.
How award-winning mixologist Lauren Mote turned her travels into cocktails Lauren Mote shares memories and the recipes they inspired.
Step up your bourbon game with Ezra Brooks 99 Take your cocktails to the next level with this higher-proof bourbon.