The recipe for the Paper Plane bourbon cocktail was created in a Chicago bar in 2007. The name come from the song of the moment – M.I.A.’s Paper Planes. Bourbon, Amaro Nonino (a bittersweet Italian liqueur), Aperol and lemon juice are all that’s needed to shake up this modern cocktail.
Paper Plane Cocktail
- ¾ oz Angel's Envy Bourbon Finished in Port Barrels
- ¾ oz Amaro Nonino
- ¾ oz Aperol
- ¾ oz fresh lemon juice or one sugar cube
- Add all ingredients into a cocktail shaker filled with ice. Shake vigorously and fine-strain into a coupe glass.