Peanut Punch
Cool down with this popular Caribbean bevvy.
Masala Street Corn
Chef Devan Rajkumar’s charred, masala-spiced corn is inspired by childhood trips to Toronto’s Little India.
Shrimp Caesar Salad
Chef Ned Bell tops his Caesar salad with chilled shrimp, Parmesan crisps and caramelized grilled lemon.
Grilled Chicken Caesar Salad
A from-scratch Chicken Caesar with a few chef-worthy tricks.
Strawberry, Tomato and Burrata Salad
Sweet strawberries and ripe tomatoes meet creamy burrata in this fresh summer salad.
Mini Tomato Galettes
These beautiful savoury galettes are deceptively simple to make.
Wild Mushroom Puff Pastry Tart With Caramelized Onions
Sweet caramelized onions, earthy wild mushrooms and fresh thyme come together in this elegant puff pastry tart.
Summer Vegetable Clafoutis
This savoury twist on a classic French dessert celebrates late summer vegetables.
Asparagus, Leek and Prosciutto Phyllo Tart
This flaky asparagus, leek and prosciutto phyllo tart is an effortless brunch centrepiece that looks as good as it tastes.
Grilled Halloumi Skewers With Cucumber
Grilled cucumbers and salty halloumi make an unexpectedly delicious pairing in this easy summer barbecue recipe.
Halibut Burger with Fennel Slaw
Homemade blueberry relish tops off Chef Ned Bell's delightful fish burger.
Buttery Seafood Fried Rice With Salmon, Scallops and Prawns
TikTok creator Tiffy Chen shares her seafood fried rice recipe, loaded with salmon, scallops, prawns and umami flavour.
Blueberry, Blackberry and White Chocolate Tart
Mascarpone, white chocolate and fresh summer berries come together in this beautiful make-ahead tart.
Cherry and Berry Clafoutis Tart
This cherry and clafoutis begins with a classic French custard, but is baked in a buttery tart shell.
Cast-Iron Rainbow Ratatouille
Fresh summer vegetables star in this cast-iron dish.
Cherry Mascarpone Puff Pastry Cake
This show-stopping dessert has the elegance of a mille feuille and decadent layers of a trifle.
Chickpea Salad Niçoise
This vegan take on Salad Niçoise swaps traditional tuna for lemony seasoned chickpeas, creating a fresh, protein-packed salad.
Italian Grilled Vegetable Platter
Garlic, olive oil and a dash of balsamic are all you need to make the most of summer veggies.
Jamie Oliver’s Smoked Salmon and Rye Omelet
Packed with protein, crazy colourful and loaded with flavour. Need we say more?
Italian Rice Bowl with Tomatoes, Eggs and Herbs
Irish chef Clodagh McKenna loves this Italian-inspired, nutrient-dense salad bowl. And we get it.
