Frozen Yogurt Bark
Use fresh or frozen berries in this easy make-ahead dessert.
L’Enclume’s Berkswell Pudding Caramelized in Birch Sap
A savoury cheese-forward dessert from England's Michelin-starred restaurant L'Enclume.
Mini Tomato and Balsamic Galettes
These beautiful savoury galettes are deceptively simple to make.
Chocolate Raspberry Brownies
Adding raspberries is an easy way to jazz up classic chocolate brownies.
Tomato Tonnato
Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
Masala Street Corn
This charred masala-spiced corn recipe was inspired by Chef Devan Rajkumar's trips to Toronto's Little India.
Lamb Burgers With Feta
Whipped feta and grilled cherry tomatoes complete this lamb-kofta-inspired burger.
Chocolate Butter Tarts
Dark chocolate takes the classic Canadian butter tart to the next level.
Nanaimo Ice Cream Bars
A yolky vanilla ice cream with with ghee creates the custard flavour in these frozen Nanaimo bars.
Vegan Beaver Tails
The secret ingredient is sweet potatoes.
Canadian Cheese Plate
This grazing board highlights a selection of artisanal cheese producers from across the country.
Strawberry, Tomato and Burrata Salad
Tomatoes and burrata meet another classic combo: strawberries and white balsamic.
