Recipes - Page 2

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Broccoli and Cauliflower Tabbouleh Recipe

Seared salmon fillet topped with chopped herbs served over linguine pasta with a cream and vegetable sauce.

Coho Salmon Linguine with Creamy Spinach Sauce

Creamy, comforting restaurant-worthy pasta any night of the week.

Spicy, crispy roasted chickpeas on a plate.

Spicy Roasted Chickpeas

Snack attack level: spicy, crunchy, addictive.

Colorful chopped salad with chickpeas, pomegranate seeds, cucumber, red onion, peppers and fresh mint served in a gray bowl on a wooden surface.

Jamie Oliver’s Chopped Rainbow Salad

Vibrant, tangy, chopped salad perfection.

A bowl of roasted tomato soup stacked high with cheese toasts.

Matty Matheson Roasted Tomato Soup with Grilled Cheese Crostini

Pure nostalgic comfort food, with nary a can in sight.

Easy vegan peanut butter blondies made with gluten-free millet flour. A healthier, chocolate treat that’s rich, chewy and moist.

Vegan Peanut Butter and Chocolate Blondies

All the sweet satisfaction of a Snickers bar, but healthier.

A wooden cutting board with a bushel of carrots Moist vegan carrot cake loaf with cream cheese frosting and walnuts

Vegan Carrot Cake With Plant-Based Cream Cheese Frosting

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

Risotto With Roasted Mushrooms

Toasting the rice gives it a deeper, nuttier flavour.

A silver bento box and bowl filled with lentils and greens with a bowl of green dressing on the side

Lentil Salad With Creamy Green Tahini Dressing

This filling, healthy salad is perfect for packed lunches.

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed dish that’s hearty enough to serve as a main.

Gochujang Short Ribs With Rice Noodle Salad

Fall-apart gochujang short ribs paired with a fresh rice noodle salad create a bold, flavour-packed meal.

A recipe for steak frites with a whisky sauce. It's a cast iron skillet steak recipe.

Steak Frites With Whisky-Peppercorn Sauce

Just add a glass of Cabernet.

Red Velvet Brownies

All the charm of red velvet in a rich, perfectly fudgy brownie.

Recipe for chocolate fudge brownies cut into heart shapes with pink m&ms on top

Valentine’s Day Fudgy Brownies With M&Ms

These chocolate brownies are love at first bite.

A bowl of creamy carrot soup topped with some microgreens.

Creamy Coconut Carrot Soup

Loaded with healthy vegetables, this creamy — and vegan optional – soup is perfect for winter nights.

Torrija (Spanish French Toast)

Brunch? Dessert? Either way, it's delicious.

A rectangular basque cheesecake with two slices taken out and topped with poached pears.

Ginger Basque Cheesecake

With a mousse-like filling and a caramelized surface, it has all the cheesecake goodness without the fuss of making a crust.

Matty Matheson's recipe for Brussels Sprouts with Bacon , Mint, Pistachio, Fish Sauce, Pickled Pepper Caramel, and Lime

Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio

Impress your favourite people with this modern take on the 2010's side dish staple of roasted Brussels sprouts and bacon.

Lentil tomato sauce on a bed of zucchini noodles.

Lentil Bolognese with Zucchini Noodles

Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.

A bowl of classic beef stew with the fragrant flavours of Vietnamese bò kho

Vietnamese Lemongrass Beef Stew (Bò Kho)

A classic beef stew with the fragrant flavours of Vietnamese bò kho.

Healthy, easy plant-based meal Sweet Potatoes and Lentils With Creamy Plant-Based Dressing

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.

Garden Ratatouille Pasta Salad

This fresh take on the Provençal classic is even more delicious the next day.

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Recipes - Page 2

Coho Salmon Linguine with Creamy Spinach Sauce

Spicy Roasted Chickpeas

Jamie Oliver’s Chopped Rainbow Salad

Matty Matheson Roasted Tomato Soup with Grilled Cheese Crostini

Vegan Peanut Butter and Chocolate Blondies

Vegan Carrot Cake With Plant-Based Cream Cheese Frosting

Risotto With Roasted Mushrooms

Lentil Salad With Creamy Green Tahini Dressing

Gochujang Short Ribs With Rice Noodle Salad

Steak Frites With Whisky-Peppercorn Sauce

Red Velvet Brownies

Valentine’s Day Fudgy Brownies With M&Ms

Creamy Coconut Carrot Soup

Torrija (Spanish French Toast)

Ginger Basque Cheesecake

Matty Matheson’s Brussels Sprouts With Bacon, Mint and Pistachio

Lentil Bolognese with Zucchini Noodles

Vietnamese Lemongrass Beef Stew (Bò Kho)

Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce

Garden Ratatouille Pasta Salad

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