Recipes - Page 2

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Prosciutto focaccia sandwich with arugula and tomatoes

Prosciutto Focaccia Sandwich

Flavourful Prosciutto di Parma plus freshly-baked focaccia equals your new favourite sandwich.

Bowl of Rhubarb compote

Easy Rhubarb Compote

Compote is the perfect way to showcase its sweet-tart flavour.

High-Protein Egg and Cheese breakfast frittata

This protein-rich Beef and Cheddar Frittata is perfect for meal prep

A balanced, high-protein breakfast that brings together comfort food and practicality.

A person in a silk pink top sprinkles dried rose petals on a bundt cake over a white countertop

Skip the Bouquet: This Rose Petal Cake Is the Perfect Mother’s Day Dessert

Looking for a show-stopping Mother’s Day dessert? This elegant chiffon cake delivers.

Slices of Ottolenghi's chocolate ripple cake with strawberries on colourful plates.

Ottolenghi’s No-Bake Chocolate Ripple Cake

This easy, no-bake chocolate cake Is Ottolenghi’s ultimate summer dessert.

A blue bowl with noodles and a fork and spoon next to it

Kimchi Gochujang Carbonara

The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.

Grilled Halibut and Apricot on a white plate

Halibut with Grilled Avocado and Apricot Relish

An elegant, dinner party-worthy fish dish.

Okonomiyaki, a crisp golden, Japanese pancake, cut into wedges on a square plate, topped with mayonnaise, sweet sauce, scallions, bonito flakes, seaweed and pickled ginger.

Vegetarian Okonomiyaki (Japanese Cabbage Pancake)

Cabbage is having a moment.

Bowl of creamy vegan navy bean dip with layers of chopped veggies and herbs

Creamy Vegan White Bean Dip with Harissa and Lemon

A quick, pantry-friendly dip from Food Network host Molly Yeh.

Twelve ma’akaroon cookies dusted with powdered sugar on a tray lined with parchment paper.

Lemon and Pistachio Cookies

A crisp exterior and soft, tender centre makes these the perfect cookie.

A pan of baked scalloped potatoes.

Cheesy Scalloped Potatoes

These mac-and-cheese-like scalloped potatoes are deliciously indulgent and creamy.

Maple glazed ham with caramelized crust served with baby potatoes on wooden board

Maple Glazed Ham

Juicy, flavourful and simple to prepare.

A plate with chocolate meringues on a white marble surface

Anna Olson’s Giant Chocolate Meringues

Four ingredients are all you need to make these giant meringues.

Dolly Parton's Recipe for devilled eggs beautifully presented on crystal platter

Deviled Eggs

However you dress them, they're a classic for a reason.

Spring Radish Salad With Butter Beans and Pesto

A zippy radish greens pesto is a highlight of this vibrant salad.

Bowls of beef stew with mushrooms, carrots and potatoes

Best Beef Stew With Potatoes and Mushrooms

A hearty, satisfying recipe perfect for cold nights.

A dish with classic Caesar salad and homemade croutons

Caesar Salad With Homemade Croutons

A recipe that connects food blogger Paola Bacchia to her family heritage.

Mini Egg Shortbread Cookies on a baking sheet

Easy Mini Egg Shortbread Cookies

These are sure to be a hit at your spring celebrations.

A plate with salmon and bok choy on a napkin with cutlery next to it

Quick Teriyaki Salmon With Bok Choy

This protein-powered meal comes together in under 20 minutes.

Avocado Toast with Steak, Pickled Onions and Black Sesame

Give your avocado toast a high-protein glow-up with beef

A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.

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