Feta Parcels with Grilled Zucchini and Peaches
Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
How to caramelize onions
Create delicious rich flavours, every single time.
Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Grilled Smashed Potatoes With Rosemary
One of the most delicious ways to eat potatoes.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
Bar Kismet’s Chicory and Bagna Càuda
Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Sheet-Pan Chicken and Potatoes
Dry-brining is the secret to tender, flavourful roast chicken.
Creamy Vegan Asparagus Pasta
This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
How to make Dan Levy’s All-Time Favourite Egg Salad
Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
Taiwanese Crispy Fried Chicken
Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Arugula and Goat Cheese Salad With Blackberries
Simple ingredients for an impressive salad.
Dried Pineapple Flowers
A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
Clams on Sourdough Toast
This classic fresh clams on sourdough toast recipe is inspired by Harts restaurant in Brooklyn.
Lemony Cauliflower Tabbouleh
Grated broccoli and cauliflower replace the grains in this citrus-forward, nutrient-dense take on tabbouleh.
