Plum and Radicchio Salad with Tahini Yogurt Dressing This salad is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts and creamy yogurt.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
Bar Kismet’s Chicory and Bagna Càuda Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Sheet-Pan Parmesan-Crusted Chicken and Potatoes A Parmesan crust and crispy potatoes will make you put this easy weeknight sheet-pan chicken dinner on repeat.
Cheesy Gluten-Free Brazilian Pao de Queijo Possibly the most adorable and addictive bread we’ve tasted.
Creamy Vegan Asparagus Pasta This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
Chickpea Salad Niçoise Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
How to make Dan Levy’s All-Time Favourite Egg Salad Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
Taiwanese Crispy Fried Chicken Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Arugula and Blackberry Salad With Goat Feta Cheese Tart, fruity, spicy and cheesy, this salad has it all. Add bulgur or wheat berries to make it a meal.