Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Keto Mini Eggplant Pizzas
Fresh mozza, goat cheese, basil and oregano give these mini eggplant "pizzas" an Italian kick without the carbs.
Beet Tartare with Chèvre, Radish and Endive
This elegant meat-free tartare is perfect for summer entertaining.
Waffles With Raspberry Quark-Style Cheese
These fibre-packed keto waffles with Greek yogurt and fresh berries are all creamy and crispy low-carb goodness.
Shrimp Salad With Melon and Thai Basil
Bright Southeast Asian-inspired flavours meld together in this refreshing salad.
Salted Cucumber Limeade Cocktail
Hands down, our Salted Cucumber Limeade is THE summer cocktail.
Positano Pink Grapefruit Spritz
Sicilian pink grapefruit adds bright flavours to this refreshing gin spritz.
Keto Crispy Zucchini with Herb Aioli
Zucchini makes a perfect base for this keto-friendly appetizer. If you prefer to cook without eggs, an immersion blender can give your
Easy Peach Hazelnut Tart
Fresh summer peaches, hazelnut cream and a buttery hazelnut pastry come together in this easy free-form tart.
Feta Parcels with Grilled Zucchini and Peaches
Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
How to caramelize onions
Create delicious rich flavours, every single time.
Golden Turmeric Bourbon Sour
The dried pineapple flower garnish on this Ezra Brooks Bourbon cocktail brightens up a fruity-yet-elegant bevvy.
Citrus Semifreddo with Lemon Curd and Coconut Lime Yogurt
This stunning dessert was created at Langdon Hall, one of Ontario's most renowned country retreats.
JinBar’s Ahi Tuna Crudo
Chef Jinhee Lee’s visually stunning dish features sleek raw tuna with sweet and spicy Korean aromatics.
Wayfarer’s Seared Albacore Tuna With Coconut Broth
Wayfarer Oyster House in Whitehorse gives fresh seafood a spicy Southeast Asian treatment.
Grilled Smashed Potatoes With Rosemary
One of the most delicious ways to eat potatoes.
11th Mile’s Lemony Roasted Broccoli with Walnut Crema
Chef Peter Tompkin's sweet and savoury brassica recipe is a favourite of Fredericton foodies.
