Rainbow Ratatouille Hannah Sunderani's beautiful take on the French summer classic involves fresh veggies, a cast-iron pan and a very sharp knife.
Basil, Melon & Shrimp Salad Bright Southeast Asian-inspired flavours meld together in this refreshing salad.
Berrylicious Ice Cream Cake Summer-kissed berries make for a showstopper ice cream cake, the original high-low frozen dessert.
Positano Pink Grapefruit Spritz Sicilian pink grapefruit adds bright flavours to this refreshing gin spritz.
Keto Crispy Zucchini with Herb Aioli Zucchini makes a perfect base for this keto-friendly appetizer. If you prefer to cook without eggs, an immersion blender can give your
Easy Peach Hazelnut Tart Celebrate summer with sun-kissed market peaches and a flaky hazelnut pastry.
T-Bone Steak with Coffee Chili Rub Revive a steak dinner classic with a savoury rub that will leave you wanting more.
Feta Parcels with Grilled Zucchini and Peaches Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Bar Mordecai’s Daybreak in Trelawny Cocktail Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
Planked Wild Salmon with Caramelized Nectarines and Ricotta Wild salmon and caramelized nectarines come together with cool ricotta and a crisp garden salad for a summer meal.
Have you tried Ryan Reynolds’ Crescent Caesar? Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.