Rainbow Carrot Mini Pizzas
Red lentils form the innovative vegan crust of this light and flavourful pizza.
24 Hours of Darkness Cocktail
Lauren Mote’s Iceland-inspired cocktail combines tart grapefruit, aquavit, vermouth and rhubarb apéritif for an invigorating drink that pairs well with long nights.
Pork Chops with Caraway Seed Rub and Grilled Bread Rolls
Cheesy bread makes everything better, but these perfectly charred pork chops are the true stars here.
Jennifer Emilson’s One Pot Chicken & Rice
In The Lemon Apron Cookbook, Jennifer Emilson shares her adaption of a family comfort food classic.
Bika’s Artichokes With Green Peas, Broad Beans and Sabayon of Verjus
A seasonal Spring recipe from Bika Farm & Cuisine in Quebec.
Flaxseed-Crusted Salmon With Crunchy Radish Salad
Say hello to our sesame-honey vinaigrette, a super-simple and versatile dressing that finishes this meal off flawlessly.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Keto Mini Eggplant Pizzas
Fresh mozza, goat cheese, basil and oregano give these mini eggplant "pizzas" an Italian kick without the carbs.
Beet Tartare with Chèvre, Radish and Endive
This elegant meat-free tartare is perfect for summer entertaining.
Waffles With Raspberry Quark-Style Cheese
These fibre-packed keto waffles with Greek yogurt and fresh berries are all creamy and crispy low-carb goodness.
Shrimp Salad With Melon and Thai Basil
Bright Southeast Asian-inspired flavours meld together in this refreshing salad.
Salted Cucumber Limeade Cocktail
Hands down, our Salted Cucumber Limeade is THE summer cocktail.
Positano Pink Grapefruit Spritz
Sicilian pink grapefruit adds bright flavours to this refreshing gin spritz.
Keto Crispy Zucchini with Herb Aioli
Zucchini makes a perfect base for this keto-friendly appetizer. If you prefer to cook without eggs, an immersion blender can give your
Easy Peach Hazelnut Tart
Celebrate summer with sun-kissed market peaches and a flaky hazelnut pastry.
Feta Parcels with Grilled Zucchini and Peaches
Don't be afraid to experiment on the grill with ingredients like in-season zucchini and peaches.
Bar Mordecai’s Daybreak in Trelawny Cocktail
Bar Mordecai in Toronto uses a blend of Canadian and Caribbean ingredients for this bright cocktail.
BonTon’s Open-Faced Roast Beef and Beet Sandwich
Elevate your roast beef sandwich game with a horseradish-beet dressing and potato salad – yes, the potato salad goes straight on the
Caramelized Onion and Wild Mushroom Tart with Thyme
Beautifully cooked onions get cozy with balsamic vinegar and earthy chanterelles in this buttery tart.
Up your grill game with these dry rub recipes
Here's the rub: a mortar and pestle is all you need for these quick & simple spice blends that pair with all
