Triple Chocolate Hazelnut Cheesecake
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
Easy Cast-Iron Skillet Pizza
A cast-iron skillet is the secret to a perfect, crispy-yet-chewy pizza crust.
One-Pot Cheesy Chipotle Quinoa Bake
There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
Clover Club Berry Cocktail
Nox Vancouver created this unique berry cocktail for Valentine’s Day.
S’Mores Bars with Nutella Drizzle
Gooey homemade marshmallow and melted chocolate meet ribbons of Nutella.
Smoked Mezcal Paloma Cocktail
This dramatic cocktail has layers of complex flavours, from smoky to tangy to bittersweet.
Easy Lemon Ricotta Pancakes
Whole-milk ricotta make these lemony pancakes fluffy and moist.
Easy Vegetarian Lentil Soup
Hearty vegan comfort food.
Spaghetti Cacio e Pepe
This deliciously simple pasta recipe comes together in 15 minutes.
Vegan Millionaire Shortbread Bars
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
13th Street Icewine Cocktail
Riesling Icewine from 13th Street Winery in Canada's Niagara region is the star of this wintry cocktail.
Lauren Mote’s Cucumber, Melon and Ginger mocktail
Elaborate homemade vermouth and a mèlange of tropical ingredients give this Hong Kong-inspired mocktail refreshing and complex flavours.
Creamy Carrot Soup With Parmesan Crisps
Elevate this simple soup with Parmigiano Reggiano crisps.
Instant Pot Channa Dal with Pumpkin
The mother-daughter duo behind Arvinda's Spices share their family recipe for a Bengal-style Channa Dal.
Mood-Boosting Kiwi, Orange and Watercress Smoothie
This morning smoothie is packed with powerhouse ingredients.
Panch Phoran Spice Blend
The mother-daughter duo of Arvinda's Spices share their Bengali Five Spice recipe in New Indian Basics.
Ginger Garlic Chicken Noodle Soup
The malty flavour of black vinegar is the secret to Deb Perelman's chicken noodle soup.
Protein-Packed Almond and Peanut Butter Smoothie
This 5-Ingredient smoothie recipe makes for a protein-packed pick-me-up.
Candace Nelson’s Fudgy Chocolate Brownies
The founder of Sprinkles Cupcakes uses European-style butter to make her chocolate brownies extra-moist.
Roasted Brussels Sprouts With Pine Nuts
The secret to tasty brussels sprouts is a "hard roast".
