Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
Mini Peanut Butter and Chocolate Fondant Muffins
We never say no to peanut butter and chocolate, especially when the recipe is from the new More Mandy's cookbook.
Easy Classic Mashed Potatoes
This mashed potato recipe will give you the creamiest, fluffiest and most delicious mash every single time.
Sesame and Honey Vinaigrette
Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.
Chicken and Rice Avgolemono Soup
Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.
Chocolate and Dried Plum Brownies
Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.
Spicy Vegetarian Miso Ramen
The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek
Easy One-Pot Chicken With Cherry Tomatoes and Prunes
We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.
Rainbow Carrot Mini Pizzas With Vegan Lentil Crust
Red lentils form the innovative vegan crust of this light and flavourful pizza.
Sautéed Brussels Sprouts With Sumac
Fragrant sumac adds a slightly tart, salty flavour to this dish.
Zucchini-Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes this already-special
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
This ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin's new Evergreen Kitchen cookbook is packed with tons of nutrition.
