Whipped Ricotta With Truffle Honey A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.
Frybread Pepperoni Pizza Pockets Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.
Pumpkin Loaf With Hemp Seeds Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Butternut Squash and Black Bean Enchiladas These plant-based enchiladas are comfort food at its finest.
Healthy Roasted Pumpkin Soup Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.
Vegan Tofu Sofrito Bowls Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.
Caesar Salad With Shrimp This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.
Easy Pizza Bianca with Prosciutto, Corn and Arugula Parmesan Béchamel sauce makes a deliciously creamy base for this pizza bianca.
Easy Shakshuka With Chorizo Serve this satisfying Middle Eastern dish of poached eggs gently simmered in tomato-red pepper sauce any time of day.
Crispy Ravioli With Parmigiano Reggiano and Sage You'll be surprised to learn which home appliance ensures your ravioli will be perfectly crispy – never soggy – every time.
Spiced Grapefruit ‘Detox’ Margarita Meredith Youngson's citrus-forward Margarita cocktail delivers a boozy hit of antioxidants.
Raspberry Galette With Hibiscus Glaze Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
Triple Chocolate Hazelnut Cheesecake An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
Easy Cast-Iron Skillet Pizza A cast-iron skillet is the secret to a perfect, crispy-yet-chewy pizza crust.
One-Pot Cheesy Chipotle Quinoa Bake There's nothing a Dutch oven, aged cheddar cheese, chipotle peppers in adobo and quinoa can't do.
S’Mores Bars with Nutella Drizzle Homemade marshmallows make this recipe from Cake & Loaf irresistible.