Recipes - Page 34

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A baking sheet with cookies drizzled in chocolate.

Lavender Earl Grey Shorties

Tea and biscuits in one!

A white tabletop with a white plate laid with vegetables and a green dip.

Creamy Vegan Avocado Dip With Fresh Herbs

Seasonal tender herbs star in this delicious vegan dip recipe.

Slices of toast on a cutting board with beans and garnish

Better-Than-Classic Beans on Toast

A lighter, elevated take on beans-on-toast. Quick and easy, this is a meatless star.

A dish with pad gaprao, a fork and spoon on a grey wooden tablecloth with blue linens and lettuce seen in the background.

Spicy Pork Stir Fry With Holy Basil (Pad Gaprao)

This recipe calls for as many chilies as you can handle in this Thai street-food classic.

A glass with biscuits photographed on a white surface with a light pink wall in the background

Langues de Chat Butter Cookies

Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.

A white dish with asparagus, Bearnaise sauce and gravlax.

Grilled Asparagus with Béarnaise and Gravlax

A light and elegant spring dish.

A white egg with caviar and flowers on a grey background

Peewee Hen Egg with Caviar, Flowers and Herbs

Langdon Hall's Chef Jason Bangarter's elevated take on a classic devilled egg.

A stone surface with grilled crostini and a recipe for whipped chive ricotta with truffle honey

Whipped Ricotta With Truffle Honey

A delicious 5-ingredient recipe that comes together in a flash and is the perfect addition to a grazing table.

A dish with pizza pockets and sauce on the side.

Frybread Pepperoni Pizza Pockets

Indigenous chef Billy Alexander uses a frybread method to make his pizza pockets.

A sliced frosted pumpkin loaf and servings on white plates.

Pumpkin Loaf With Hemp Seeds

Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.

Butternut squash and black bean enchiladas baked in rich enchilada sauce

Butternut Squash and Black Bean Enchiladas

These plant-based enchiladas are comfort food at its finest.

Pumpkin Soup with with croutons and pumpkin seeds, Top view.

Healthy Roasted Pumpkin Soup

Roasted fresh pumpkin gets blended in stages to make this soup smooth and extra-creamy.

A white bowl with tofu sofrito and red cabbage.

Vegan Tofu Sofrito Bowls

Homemade Sofrito sauce is the highlight of Desiree Nielsen's healthy bowl dinner recipe.

overhead image of roasted salmon with potatoes

Sheet Pan Salmon and Broccoli

Lemon-parsley sauce adds zip to this quick and easy main.

A caesar salad with shrimp on a tabletop.

Caesar Salad With Shrimp

This seafood-forward Caesar salad recipe pays homage to Chef Ned Bell's early culinary journey.

A pizza topped with arugula and tomatoes on a wooden board.

Easy Pizza Bianca with Prosciutto, Corn and Arugula

Parmesan Béchamel sauce makes a deliciously creamy base for this pizza bianca.

A skillet filled with shakshuka and sliced bread in the background.

Easy Shakshuka With Chorizo

Serve this satisfying Middle Eastern dish of poached eggs gently simmered in tomato-red pepper sauce any time of day.

Lemon tart topped with citrus slices and raspberries, with one slice cut out.

Vegan Lemon Tart

A smooth, silky vegan lemon curd is the highlight of this show-stopping tart.

A utensil with ravioli on top of a napkin.

Crispy Ravioli With Parmigiano Reggiano and Sage

You'll be surprised to learn which home appliance ensures your ravioli will be perfectly crispy – never soggy – every time.

Glasses with a light pink drink and grapefruit garnish on a linoleum countertop.

Spiced Grapefruit ‘Detox’ Margarita

Meredith Youngson's citrus-forward Margarita cocktail delivers a boozy hit of antioxidants.

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