Recipes - Page 33

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Two veggies burgers with a bunch of beets next to them against a pale pink background

Beet and Hazelnut Veggie Burgers

Vegan, gluten-free and full of flavour.

overhead black plate with crabs, potatoes and corn

Dungeness Crab Boil

A savoury-sweet stone fruit butter sets Chef Ned Bell's crab boil apart.

A slice of Saskatoon berry pie with a scoop of ice cream on top.

Saskatoon Berry Pie

The quintessential Prairie pie.

A white plate with a strawberry shortcake and more servings visible in the background.

World’s Best Strawberry Shortcake

Local strawberries are a must for this easy-to-make celebration dessert.

White plates with grilled lamb chops, red peppers and herbs

Grilled Lamb Loin Chops and Peppers

Easy, breezy barbecue – Abruzzo-style.

A person's hand dunking a chocolate cookie in a white bowl

Flourless Triple Chocolate Cookies

Ultra rich, fudgy and decadent in every way.

An artfully arranged salad of burrata and green vegetables in a white salad plate.

Asparagus and Burrata Salad

Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.

A plate of popsicles surrounded by strawberries and green garnishes

Rosé and Strawberry Popsicles

Rosé the summer away with these fruity and boozy frozen treats.

Round brie cheese being drizzled with honey

Easy Baked Brie With Hot Honey

Aleppo peppers and red chilies add heat to the honey drizzle.

A bowl of chili with sauce and toppings on the side

Vegan Beet Chili With Pickled Onions and Avocado Mash

A chili recipe that tastes even better the next day.

A white plate with salad and glasses of wine surrounding it

Spanish Pepper Salad With Sourdough Toast

Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.

rhubarb cocktail with tonic on rug backgroun styled in garden, sunlight

Refreshing Rhubarb and Ginger Mocktail

An easy zero-proof cocktail with zippy, bright flavours.

Easy Rhubarb and Frangipane Tart

Rustic Rhubarb and Almond Frangipane Tart

Because rhubarb is more than "just a sidekick for strawberries".

Chocolate donuts, white icing and a bowl of colourful sprinkles

Red Velvet Doughnuts With Cream Cheese Icing

These baked doughnuts are perfect for celebrations, big and small.

pasta on a plate striped plate

Rigatoni With Easy Vodka Sauce

The renaissance of vodka sauce is thanks to Gigi Hadid and TikTok.

chopped tomatoes on toast with basil

Make-it-yourself Bruschetta Bar

A make-ahead, self-serve, entertaining go-to.

Artichokes sliced in half and arranged in a circle on a white plate

Artichokes Mimosa With Aioli

It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.

A closeup shot of a salad with roasted squash in a clear glass bowl from above.

Roasted Delicata Squash Salad

This easy, healthy squash salad can be on your table in 30 minutes.

A white plate with salad and pink dishes with drinks and garnishes next to it.

Crispy Rice Salad With Smashed Cucumbers

Golden, crispy jasmine rice is the star of this meal salad.

A rhubarb crumble with one serving in a white bowl on white linen

Rhubarb Bumbleberry Crumble

Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.

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