Bar Kismet’s Chicory and Bagna Càuda Chef Annie Brace-Lavoie describes this dish as “simple but calculated,” a way to honour local organic chicory with a rich, pungent
Creamy Vegan Asparagus Pasta This easy, creamy plant-based pasta requires just a few ingredients and comes together in less than 30 minutes.
Chickpea Salad Niçoise Hannah Sunderani's lemony vegan salad Niçoise swaps out tuna for deliciously seasoned chickpeas.
How to make Dan Levy’s All-Time Favourite Egg Salad Eugene and Dan Levy both have their own twist on this 4-ingredient egg salad recipe, which has been in their family for
Taiwanese Crispy Fried Chicken Your new go-to fried chicken recipe has a delectably crispy exterior and a hint of sweetness.
Roasted Tomato, Thyme and Buffalo Mozzarella Tart Whole heirloom tomatoes are the star of this easy tart recipe, and creamy buffalo mozzarella is the co-star.
Dried Pineapple Flowers A bit of baking turns pineapple slices into a striking garnish for drinks and dishes.
Sweet Potatoes and Lentils With Creamy Plant-Based Dressing A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Clams on Sourdough Toast This classic fresh clams on sourdough toast recipe is inspired by Harts restaurant in Brooklyn.
Steak and Guinness Pie Store-bought puff pastry cuts down on cooking time for this comforting steak pie.
Healthy Honey Cardamon Hazelnut Granola Healthier than store-bought, this granola provides wholesome energy and honey, cardamom and hazelnuts make for a highly satisfying flavour combination.
Vegan Lentil Soup With Smoked Tofu Smoked tofu transforms plain-jane lentil soup into smoky deliciousness.
Easy No-Bake Strawberries and Cream Tart This easy no-bake strawberries and cream tart is classically Canadian and the perfect dessert to make on a hot summer afternoon when