Recipes - Page 31

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A plate of Brussels sprouts on a green glass plate with a stone tiled surface and beer visible in the background

Brussels Sprouts with Pecorino and Pistachios

Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

A white dish on a marble background with deep fried zucchini slices

Fried Zucchini

A Roman street-food favourite.

A green dish with chicken wings on a stone tabletop

Habanero Mango Chicken Wings

A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

A yellow, brown and pink plate with chocolate tamales on a green table

Chocolate Tamales

The 'Tamale Queen' shares her recipe for a dessert version of the classic Mexican dish.

A bright blue cocktail on a wooden table

Blue Margarita

Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.

A slice of vanilla cake with a pear slice visible and a scoop of vanilla ice cream on top

Easy Pear Cake

Christine Flynn's recipe for pear cake is beautiful in its simplicity.

A blue dish with rice and a tomato-egg stir-fry on a grey surface

Stir-Fried Tomatoes and Eggs

Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.

An orange-hued cocktail with a dried citrus garnish on a dark wood table

Planter’s Rum Punch

A vacation in a glass, courtesy of Sandals Dunn's River.

A yellow cake with raspberries on a white linoleum background

Raspberry Clafoutis

Seasonal prairie ingredients elevate this classic French dessert.

Three glasses with tapioca pudding topped with mango on a blue plate with small wooden spoons

Mango Coconut Tapioca Pudding

For the mango sticky rice lovers.

A hamburger bun with coleslaw and mushrooms prepared in the style of pulled pork.

BBQ Pulled Mushroom Sandwiches

Smoky, saucy pulled mushrooms that will please herbivores and meat-lovers alike.

A person using chopsticks to take beef off a hot plate at a table, with side dishes and dipping sauce around it

Hot Plate Vietnamese Beef

Sizzle, sizzle.

A slice of blueberry crumb cake on a white plate on a blue surface

Vegan Blueberry Sour Cream Streusel Cake

The perfect plant-based snack.

A bright orange dish with avocados stuffed with shrimp and vegetables, with a matching serving spoon, on an orange and white linoleum surface

Avocado Shrimp Boats With Turmeric Aioli

Got leftovers? Turn them into avocado boats for an instant and delicious meal.

Grilled beef and shrimp skewers with drinks nearby on a bright blue surface

Akaushi Beef Skewers and Shrimp Brochette

Surf and turf, San-Antonio-style.

A bowl of salad with multicoloured ingredients, a dish of sauce and chopsticks

Rainbow Soba Noodle Salad

Soba noodles, radishes and carrots create a "party on a plate".

A sliced yellow lemon loaf cake on a drying rack, with a container of lemon drizzle next to it

Gluten-Free Lemon Drizzle Cake

Calling all lemon lovers.

Sliced oranges, pineapples and limes on a white surface with a green glass juicer and pitcher of juice nearby

Orange Pineapple Agua Fresca

Restauranteur and author Bricia Lopez says this Mexican favourite is "like the OG version of Tang."

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