Recipes - Page 31

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Tabbouleh and lettuce cups on a bright yellow surface

Authentic Tabbouleh

Everything you need to know about tabbouleh.

A wooden board with waffles, white sauce and a tray with more visible in the background

Pierogi Waffles

Leftover mashed potatoes are the secret to these savoury, perfectly-crispy waffles.

A chocolate chip cookie sprinkled with sesame seeds being lifted with a spatula off a green-and-white checkered sheet of them

Perfect Tahini Chocolate Chip Cookies

Tahini adds a rich and nutty flavour that complements dark chocolate.

A tray with various shawarma ingredients

Eggplant Sheet Pan Shawarma

Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.

A cocktail being poured into a glass resting on top of a green book

Celery Vesper Martini

Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.

A loaf of bread with lemon slices and herbs baked on top on a mustard-brown tablecloth

Greek Country Bread With Lemon and Thyme

A fluffy, foccacia-like bread that's best served warm.

A bowl of fried shallots on a green tiled surface

Crispy Fried Shallots

You'll want to sprinkle these on everything.

A bowl of chicken pho with sriracha and chopsticks visible in the background

Traditional Chicken Pho

Simple ingredients and easy techniques for the perfect chicken pho.

A white bowl of mashed potatoes with dill

Pierogi Mashed Potatoes

Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.

A bowl of soup on a bright green table with an embroidered pillow in the background

Makhlouta Lebanese Stew

This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.

Six apple-stuffed pastries on a baking sheet covered with parchment paper

Vegan Apple Turnovers

A plant-based version of the classic Dutch 'appelflappen'.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

A glass bowl with chorizo and sauce, a plate with toasted bread and green bottles visible in the background

Warm Chorizo in Sidra

Christine Flynn's super-simple snack is somehow both glamorous and cozy.

A table with a floral tablecloth and multicoloured dishes with rice and curry

Apple Curry Dal

A simple and hearty vegan stew.

A pastry wellington stuffed with salmon and spinach on a white plate on a marble countertop

Anna Olson’s Salmon and Spinach Wellingtons

Anna Olson's wellingtons come together quickly with the help of store-bought pastry.

A plate of Brussels sprouts on a green glass plate with a stone tiled surface and beer visible in the background

Brussels Sprouts with Pecorino and Pistachios

Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

A white dish on a marble background with deep fried zucchini slices

Fried Zucchini

A Roman street-food favourite.

A green dish with chicken wings on a stone tabletop

Habanero Mango Chicken Wings

A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

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