Recipes - Page 30

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A loaf of bread with lemon slices and herbs baked on top on a mustard-brown tablecloth

Greek Country Bread With Lemon and Thyme

A fluffy, foccacia-like bread that's best served warm.

A bowl of fried shallots on a green tiled surface

Crispy Fried Shallots

You'll want to sprinkle these on everything.

A bowl of chicken pho with sriracha and chopsticks visible in the background

Traditional Chicken Pho

Simple ingredients and easy techniques for the perfect chicken pho.

A white bowl of mashed potatoes with dill

Pierogi Mashed Potatoes

Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.

A bowl of soup on a bright green table with an embroidered pillow in the background

Makhlouta Lebanese Stew

This Lebanese stew from Paris' Tawlet restaurant is comfort in a bowl.

Six apple-stuffed pastries on a baking sheet covered with parchment paper

Vegan Apple Turnovers

A plant-based version of the classic Dutch 'appelflappen'.

A sliced pizza topped with Brussels sprouts and other vegetables on a white surface

White Pizza With Brussels Sprouts

Thinly sliced Brussels sprouts crisp up beautifully in a 500 degree oven.

A glass bowl with chorizo and sauce, a plate with toasted bread and green bottles visible in the background

Warm Chorizo in Sidra

Christine Flynn's super-simple snack is somehow both glamorous and cozy.

A green smoothie in a patterned glass with a sliced avocado next to it and green vegetable leaf behind

Mandy’s Ultimate Green Smoothie

A detox in a glass.

A table with a floral tablecloth and multicoloured dishes with rice and curry

Apple Curry Dal

A simple and hearty vegan stew.

A pastry wellington stuffed with salmon and spinach on a white plate on a marble countertop

Anna Olson’s Salmon and Spinach Wellingtons

Anna Olson's wellingtons come together quickly with the help of store-bought pastry.

A plate of Brussels sprouts on a green glass plate with a stone tiled surface and beer visible in the background

Brussels Sprouts with Pecorino and Pistachios

Christine Flynn uses a cast-iron skillet to create her crispy Brussels sprouts.

Two clear jars of chocolate chia pudding topped with berries on a marble surface

Chocolate Chia Pudding

Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.

A white dish on a marble background with deep fried zucchini slices

Fried Zucchini

A Roman street-food favourite.

A green dish with chicken wings on a stone tabletop

Habanero Mango Chicken Wings

A fruity, flavourful salsa serves as the sauce for these Mexican-style chicken wings.

Two green cocktails in short glasses with cucumber and purple flower garnishes

Cucumber Mint Gimlet

Hendrick's Flora Adora gin gives this gimlet fragrant garden-party vibes.

A yellow, brown and pink plate with chocolate tamales on a green table

Chocolate Tamales

The 'Tamale Queen' shares her recipe for a dessert version of the classic Mexican dish.

A bright blue cocktail on a wooden table

Blue Margarita

Lauren Mote's "Yonge Street" cocktail is inspired by the renowned mixologist's childhood in Toronto.

A slice of vanilla cake with a pear slice visible and a scoop of vanilla ice cream on top

Easy Pear Cake

Christine Flynn's recipe for pear cake is beautiful in its simplicity.

A blue dish with rice and a tomato-egg stir-fry on a grey surface

Stir-Fried Tomatoes and Eggs

Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.

Previous 1 … 28 29 30 31 32 … 39 Next