Recipes - Page 30

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

overhead shot of white bowl with baked cheese

Creamy Vegan Baked Brie

Garlicky, creamy baked brie – and it's vegan!

A dish of salmon

Salmon Piccata

Natasha Kravchuk's easy salmon piccata will become your new weeknight go-to.

Chocolate-covered caramel apples

Chocolate Caramel Apples

A decadent take on a homemade Halloween candy favourite.

A dish of food on an embroidered background

Knafeh

An indulgent, cheesy treat from Tawlet Paris.

A plate of green beans crusted with coconut flakes

Molly Baz’s Spicy Coconut Green Beans

A flavourful Filipino condiment inspired this sweet and spicy side.

A bowl of curry with bread, lemons and dip on the side

Vegan Root Vegetable Curry

Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.

A white plate with rotini in an orange pasta sauce

Pumpkin Rotini alla Vodka

Pumpkin and sage are the stars of this Rotini alla Vodka.

A cocktail garnished with a piece of salted plum

Salted Plum Margarita

Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.

A quiche on a wooden tray with a slice on a white plate next to it

Anna Olson’s Quiche With Mushrooms and Bacon

Wheat beer brings the flavours of mushrooms, bacon and cheese together.

A pie topped with seeds and cream in a butternut squash patch

Butternut Squash Pie With Bourbon Whipped Cream

Michael Smith's creative alternative to the classic pumpkin pie.

A cast iron dish with roasted pork and cabbage with a wooden spoon on a pink countertop

One-Pot Roasted Pork Loin With Smoky Cabbage

Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.

Soup being poured from a ceramic pitcher into a bowl

Butternut Squash Soup

The addition of roasted garlic balances out the sweetness of squash.

Glass with liquid

Scotch and Smoked Tea Cocktail

The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.

A turkey on a serving dish with plates and blue napkins in the background

Easy Roast Turkey With Wild Sage

Chef Ned Bell shares his formula for the perfect roast turkey.

Pecan Pie with Slice Removed

Anna Olson’s Pecan Pie

Canada's top pastry chef shares her pecan pie recipe.

Hannah Sunderani Vegan Grilled Cheese Sandwich on a blue plate with melting cheese

Hannah Sunderani’s Vegan Grilled Cheese

Vegan mozzarella + sourdough = grilled cheese heaven.

Anna Olson rolling out her classic pie dough recipe on a white marble surface

Anna Olson’s Classic Pie Dough

The only pie dough recipe you'll ever need.

A cocktail garnished with a grapefruit wheel and mint on a wooden table against a dark background

Yuzu Mule

Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.

A table and wooden chairs with plates of pumpkin load with white frosting

Gluten-Free Pumpkin Walnut Bread

Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.

A green dish with mixed olives on a white tablecloth

Warm Olives With Citrus and Chili

A fragrant and lightly spiced must-have mezze.

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