Recipes - Page 29

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A pie topped with seeds and cream in a butternut squash patch

Butternut Squash Pie With Bourbon Whipped Cream

Michael Smith's creative alternative to the classic pumpkin pie.

A cast iron dish with roasted pork and cabbage with a wooden spoon on a pink countertop

One-Pot Roasted Pork Loin With Smoky Cabbage

Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.

Soup being poured from a ceramic pitcher into a bowl

Butternut Squash Soup

The addition of roasted garlic balances out the sweetness of squash.

Glass with liquid

Scotch and Smoked Tea Cocktail

The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.

A turkey on a serving dish with plates and blue napkins in the background

Easy Roast Turkey With Wild Sage

Chef Ned Bell shares his formula for the perfect roast turkey.

Pecan Pie with Slice Removed

Anna Olson’s Pecan Pie

Canada's top pastry chef shares her pecan pie recipe.

Hannah Sunderani Vegan Grilled Cheese Sandwich on a blue plate with melting cheese

Hannah Sunderani’s Vegan Grilled Cheese

Vegan mozzarella + sourdough = grilled cheese heaven.

Anna Olson rolling out her classic pie dough recipe on a white marble surface

Anna Olson’s Classic Pie Dough

The only pie dough recipe you'll ever need.

A cocktail garnished with a grapefruit wheel and mint on a wooden table against a dark background

Yuzu Mule

Mott 32 Vancouver uses tart yuzu cordial to give their mule an extra-citrusy kick.

A table and wooden chairs with plates of pumpkin load with white frosting

Gluten-Free Pumpkin Walnut Bread

Fluffy vanilla cream cheese icing turns this pumpkin loaf into a truly decadent treat.

A green dish with mixed olives on a white tablecloth

Warm Olives With Citrus and Chili

A fragrant and lightly spiced must-have mezze.

Tabbouleh and lettuce cups on a bright yellow surface

Authentic Tabbouleh

Everything you need to know about tabbouleh.

A wooden board with waffles, white sauce and a tray with more visible in the background

Pierogi Waffles

Leftover mashed potatoes are the secret to these savoury, perfectly-crispy waffles.

A chocolate chip cookie sprinkled with sesame seeds being lifted with a spatula off a green-and-white checkered sheet of them

Perfect Tahini Chocolate Chip Cookies

Tahini adds a rich and nutty flavour that complements dark chocolate.

A tray with various shawarma ingredients

Eggplant Sheet Pan Shawarma

Jeanine Donofrio's make-your-own shawarma recipe is a guaranteed crowd-pleaser.

A cocktail being poured into a glass resting on top of a green book

Celery Vesper Martini

Lauren Mote's take on this vintage cocktail introduces an unexpected ingredient.

A loaf of bread with lemon slices and herbs baked on top on a mustard-brown tablecloth

Greek Country Bread With Lemon and Thyme

A fluffy, foccacia-like bread that's best served warm.

A bowl of fried shallots on a green tiled surface

Crispy Fried Shallots

You'll want to sprinkle these on everything.

A bowl of chicken pho with sriracha and chopsticks visible in the background

Traditional Chicken Pho

Simple ingredients and easy techniques for the perfect chicken pho.

A white bowl of mashed potatoes with dill

Pierogi Mashed Potatoes

Jillian Harris and Tori Wesszer put a Ukrainian spin on this classic side.

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