All you need are basic pantry ingredients to whip up a batch of this dressing any time you’re making a salad. We love drizzling it over tomatoes, fresh burrata and a handful of baby arugula, but you can add it to anything you want.
Honey Balsamic Vinaigrette
- 2 tsp Dijon mustard
- 2 tbsp wildflower honey
- 1 clove garlic minced
- ¼ cup good-quality balsamic vinegar
- ½ cup extra-virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- In small bowl, whisk together Dijon mustard, honey, garlic and vinegar. Whisk in olive oil, in a thin, steady stream, until thick and combined. Season with salt and pepper.