Honey

pieces of salmon on a cedar plank

Cedar Plank Salmon

Chef Ned Bell shares his method for cedar plank salmon, served with grilled nectarines, ricotta, honey and fresh thyme.
A sliced pan of blondies with the centre square flipped on its side, revealing chopped pecans inside.

Brown Butter Blondies

With a crunchy exterior and a chewy middle, these earthy-sweet blondies are the perfect baked treat.
A rectangular basque cheesecake with two slices taken out and topped with poached pears.

Ginger Basque Cheesecake

With a mousse-like filling and a caramelized surface, it has all the cheesecake goodness without the fuss of making a crust.