Authentic Carbonara
A recipe for real-deal Carbonara from Travastere trattoria Da Enzo al 29.
Botanist’s Tequila Negroni
This unique take on the Negroni (dubbed the "¡Que Padre!") is made with cranberry-infused tequila.
Phyllo Feta Triangles
Drizzle with honey for a perfect salty-sweet combination.
Mandy’s Roasted Leek Salad With Quinoa
McIntosh apples are the star ingredient in this seasonal salad.
Ginger and Molasses Cookies
These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.
Baked Salmon With Gremolata Crust
A bright, citrusy way to serve this Mediterranean protein mainstay.
Vegan Shortbread Cookies
Zacchary Bird's ultra-easy recipe for plant-based shortbread.
Supplì (Roman Rice Balls)
The Roman alternative to arancini.
Multicooker Sticky Toffee Pudding
A multicooker is the secret to creating this perfectly moist British favourite.
Sweet Potato Vegetarian Protein Balls
A curry-yogurt dipping sauce accompanies these satisfying veggie bites.
Aloo Methi
A lightly-spiced potato side with fenugreek leaves.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Spicy Thai Shrimp Soup
This addictive, slightly-spicy soup is a perfect winter warm-up.
Chocolate-Dipped Shortbread Cookies
The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.
Roasted Almonds With Lemon and Thyme
An easy and versatile snack elegant enough for entertaining.
Simple Pad Thai
This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.
Chewy Triple Chocolate Orange Cookies
Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Honey Balsamic Vinaigrette
A do-it-all vinaigrette full of complex flavours.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
