Recipes - Page 27

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A white plate with salmon, rice and broccolini with a small dish of sauce next to it

Air Fryer Honey Soy Salmon

A sweet, sticky, salty glaze is the perfect finish to salmon.

Jamie Oliver's recipe for easy five-ingredient roasted cauliflower in an orange sauce

Jamie Oliver’s Easy Roasted Cauliflower

This 5-ingredient roasted cauliflower with romesco sauce was designed for the Mediterranean Diet.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

A plate with a chocolate dessert

Dark Chocolate Fondant With Burnt Orange Compote

This elaborate dessert has been a hit since its 2011 debut on the opening menu at Vancouver's Hawsworth restuarant.

slice of pumpkin cheesecake

Pumpkin Cheesecake With Pumpkin Spice Caramel Sauce

Homemade Pumpkin Pie Spice gives our ultimate Pumpkin Cheesecake the edge.

A white plate with salad and sliced steak on a woven placemat

Flank Steak Salad With Crispy White Beans

Crispy white beans act like protein-packed croutons in this peppery Mediterranean-Diet-friendly salad.

A dish with butter bean salad on a mustard-coloured cloth

Warm Butter Bean Salad With Chorizo

Warm butter beans take on the peppery spice of chorizo in this unconventional salad.

A pasta bowl with carbonara and a fork

Authentic Carbonara

A recipe for real-deal Carbonara from Travastere trattoria Da Enzo al 29.

A Negroni on a light blue surface

Botanist’s Tequila Negroni

This unique take on the Negroni (dubbed the "¡Que Padre!") is made with cranberry-infused tequila.

A closeup of phyllo triangles on a silver baking sheet

Phyllo Feta Triangles

Drizzle with honey for a perfect salty-sweet combination.

A woman in a turquoise sweater eating from a bowl of salad

Mandy’s Roasted Leek Salad With Quinoa

McIntosh apples are the star ingredient in this seasonal salad.

A ginger and molasses cookie on a light blue speckled plate

Ginger and Molasses Cookies

These plant-based cookies celebrate the warm, spicy flavour of freshly-ground ginger.

A white plate with gremolata-crusted salmon and an orange and fennel salad.

Baked Salmon With Gremolata Crust

A bright, citrusy way to serve this Mediterranean protein mainstay.

Flower-shaped shortbread cookies on plates of various colours on a blue table.

Vegan Shortbread Cookies

Zacchary Bird's ultra-easy recipe for plant-based shortbread.

A table with playing cards, cocktails and a marble dish laid with rice balls

Supplì (Roman Rice Balls)

The Roman alternative to arancini.

A dish of toffee pudding with a spoon

Multicooker Sticky Toffee Pudding

A multicooker is the secret to creating this perfectly moist British favourite.

A bowl of fried lentil and potato balls with a dish of white dip on a blue surface

Sweet Potato Vegetarian Protein Balls

A curry-yogurt dipping sauce accompanies these satisfying veggie bites.

A bowl of Indian Aloo Methi

Aloo Methi

A lightly-spiced potato side with fenugreek leaves.

A negroni cocktail on a dark wooden surface

SoBo’s Cedar Negroni

Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.

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