Recipes - Page 27

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A dish of spaghetti with clams and a piece of bread on a dark wooden surface

Spaghetti With Clams

Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.

A white plate with pieces of chicken schnitzel and lemon wedges on a blue table

Chicken Schnitzel

Natasha Kravchuk's straightforward schnitzel recipe was an immediate family favourite.

A serving dish with orange chicken and a dish of it over rice

Orange Chicken

Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.

A blue plate with salad and a small dish of dressing with a spoon next to it

Sherry Dijon Vinaigrette

A bright, lemony dressing made for meal salads.

A black plate on a marble surface with pierogi, sour cream, bacon, onion and a fork

Homemade Mushroom Pierogies

A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.

Bowls of Indonesian nasi goreng on a blue surface

Nasi Goreng

Jon Kung's recipe for an Indonesian favourite.

A plate of cookies with chocolate dip and green dishes

Pierre Hermé’s Viennese Shortbread

The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.

A burger on a plate

Homemade Big Macs

You can skip the drive-thru.

A rack of scones over a blue towel with a small white dish of feta cheese

Vegan Herb and Feta Scones

Flaky, savoury scones with homemade vegan feta and fresh herbs.

A skillet dinner of a French Onion Pot Roast with mashed potatoes pot roast and gravy

Mary Berg’s French Onion Pot Roast

A comfort food staple that's perfect for making ahead.

A white dish of feta cheese on a brown cutting board

Vegan Feta Cheese

Macadamia nuts are the secret to a perfect plant-based feta.

A sliced chocolate tart on a marble surface

Torta Tenerina Flourless Chocolate Cake

This moist chocolate cake is incredibly easy to make.

A white dish with pasta and mussels on a dark blue wooden table

Tagliatelle With Mussels and Tomato Sauce

Pasta, PEI-style.

A baking dish filled with chicken, rice and vegetables on a blue surface

Mary Berg’s Chicken Noodle Roast Chicken

This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.

A tray with an apple dessert tart

Easy Rustic Apple Tart

Only five ingredients are needed to make this simply delicious vegan tart.

A woman holding a fish sandwich

Mary Berg’s Baked Fish Butty

Mary Berg's interpretation of the famous Filet-O-Fish.

A dish with salmon on top of rice on a blue table with a blue glass.

The easiest roasted salmon you’ll ever make

This 6 ingredient salmon recipe will quickly become a weeknight favourite.

A dish with a roasted cauliflower steak, greens and orange sauce

Roasted Cauliflower Steaks

Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

A bowl of kungpao shrimp

Kung Pao Shrimp

Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.

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