Recipes - Page 25

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A brown bowl with mushroom soup on a light stone surface

Jamie Oliver’s Simple Mushroom Soup

A sour cream ripple and crispy mushrooms elevate this easy blitzed soup.

A breakfast dish with fried halloumi and an egg, wilted spinach, tomatoes and halloumi with toast, tea, and a light blue napkin visible in the background

Egg and Halloumi Breakfast Plate

Vanessa Perrone's Mediterranean Diet breakfast plate features za'atar eggs, halloumi and fresh vegetables.

An orange drink in a mason jar and glasses surrounded by sliced oranges.

Flu-Fighter Citrus and Ginger Shot

Citrus, ginger and turmeric deliver a boost of Vitamin C.

Spring rolls with dipping sauces on a plate on a pink surface.

Air Fryer Spring Rolls

An air fryer makes for the perfect golden crisp.

chicken leg on purple plate

One-Pot Milk-Braised Chicken

Cooking the chicken in milk infuses it with flavour and tenderness.

baked brie on plate

Baked Brie With Pears, Hazelnuts & Honey

A show-stopping appetizer perfect for entertaining.

white plate with sage leaves

Fried Sage

One of the easiest (and prettiest!) garnishes to make.

Turkey Sandwich

Leftover Turkey Sandwich

The leftover turkey sandwich finally gets the makeover it deserves.

A chocolate cheesecake with whole and sliced orange garnish

Chocolate Orange Cheesecake

An elevated party-worthy take on Terry's Chocolate Orange.

dish of caramel popcorn in a christmas setting

Nutty Caramel Popcorn

Homemade caramel popcorn that's perfect for last-minute gifting.

A tower made of frosted Christmas cookies

5 Christmas Cookie Showstoppers

This season, we’re baking to impress.

Dark Homemade Turkey Gravy for Thanksgiving Dinner

Easy Turkey Gravy

Make gravy in a few simple steps.

10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

Stacks of marshmallow cookie bars on a light green cake stand on top of multicoloured Christmas ornaments

Marshmallow Bars

These simple marshmallow-fudge bars can be made in four indulgent flavours.

A puff pastry wreath on a blue plate

Vegan Spinach and Apricot Wreath

This savoury, plant-based pastry wreath will be a hit at holiday parties.

A wreath made of star-shaped Christmas cookies

Festive Star Cookie Wreath

Finely-ground hazelnuts and gingerbread spice give these cookies their holiday flair.

Two glasses with a red cocktail and a small dish of almonds on a wooden placemat made of hexagons

Pomegranate Negroni

This easy pomegranate negroni recipe is tailor-made for parties.

A white plate with salmon, rice and broccolini with a small dish of sauce next to it

Air Fryer Honey Soy Salmon

A sweet, sticky, salty glaze is the perfect finish to salmon.

Jamie Oliver's recipe for easy five-ingredient roasted cauliflower in an orange sauce

Jamie Oliver’s Easy Roasted Cauliflower

This 5-ingredient roasted cauliflower with romesco sauce was designed for the Mediterranean Diet.

A tray with four rows of various shortbread cookies

Vegan Scottish Shortbread

Ed Tatton's plant-based shortbread can be made in four delicious flavour variations.

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