Jamie Oliver’s Easy Charred Brussels Sprouts
A simple cream sauce, croutons and shaved parm dress up this ultra-easy side dish.
Brown Sugar Bubble Tea
Tiffy Chen's boba milk tea features homemade tapioca pearls and a sweet brown sugar glaze.
Spicy Gochujang Tofu
A hot pan and some patience make this spicy tofu extra-crispy.
Mary Berg’s Creamy Harissa Lamb Meatballs
With these meatballs, a delicious lamb dinner is in reach any day of the week.
Sheet Pan Salmon With Zhong Sauce
A weeknight meal prep hero.
Chocolate Peanut Butter Cake
Sour cream elevates this cake like a "cheat's salted caramel".
Classic French Onion Soup
Comfort in a bowl.
Marmalade Sandwich Cookies
These addictive biscuits quite literally melt in your mouth.
Spicy Sichuan Lamb
This stir-fry packs serious heat and comes together in minutes.
Lamb Kofta With Tzatziki
This Middle Eastern lamb dish is loaded with flavour, thanks to a finely tuned blend of seasoning.
Cheesy Egg Toasts
Chetna Makan's take on a classic Mumbai breakfast dish.
Shrimp Scampi Alfredo
Fettucine alfredo meets classic shrimp scampi.
Decadent Chocolate Bundt Cake
Deliciously moist and extra-chocolatey.
Lemon Poppy Seed Chocolate Bundt Cake
A chocolate fudge swirl makes this bundt cake next level.
Arctic Char With Chili, Hazelnut and Dill
Easy, flavourful and feeds a crowd.
Ricotta Gnocchi With Tomato-Butter Sauce
Saskatoon Chef Dale MacKay shares the recipe for his famed ricotta gnocchi.
Nutella Mochi
6 ingredients are all you need for this addictive dessert.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
Charred Brussels Sprout Toasts With Ricotta
Charred, sliced Brussels sprouts heaped on garlic-rubbed toasts.
White Chocolate Maple Fudge
Wabanaki Maple’s fudge-inspired white chocolate dessert makes for an indulgent treat.
