Garden Panzanella Salad
Switch up this salad's ingredients based on what's in season – or ready to harvest from your kitchen garden.
Roasted Salmon Glazed With Gin, Star Anise and Soy
This elegant salmon dish is perfect as a healthy holiday main.
Currant Scones
Flaky, buttery scones, with a hint of lemon.
Rhubarb Custard Pie
Celebrate the arrival of spring with this stunning dessert.
Baked Chili Fish
Garlic-chili sauce spices up this easy-to-make baked fish.
Anna Olson’s White Velvet Layer Cake
A classic old-fashioned white cake perfect for any occasion.
Frittata With Ricotta, Spinach and Parmesan
This easy brunch dish has the ultimate wow factor.
Best Buttermilk Biscuits
Donna Dooher's no-fail biscuit formula.
Spatchcocked Chicken With Savoy Cabbage and Carrots
An easy sheet pan chicken dinner for busy weeknights.
Seared Scallop and Quinoa Salad
This salad is extremely refreshing and healthy but still feels luxurious.
Chocolate Banana Cream Pie
Instant pudding mix is the secret ingredient.
Fiddler’s Green Melon and Irish Gin Cocktail
Celebrate St. Patrick's Day with this festive green Irish gin cocktail.
Multicooker Red Lentil Dahl
Make your weeknight dinner in less time with a multicooker.
Meatball Lasagna
This is the best Italian lasagna recipe we've ever made.
Michael Smith’s Gnocchi With Spinach
A slightly-bitter orach salad is the perfect accompaniment for crispy potato gnocchi.
Michael Smith’s Ombré Root Vegetable Pavé
Chef Michael Smith's beautiful layered vegetable dish makes a memorable meat-free holiday main.
Easy Matcha Almond Cookies
Emiko Davies likes to use a cherry blossom cookie cutter for these addictive matcha biscuits.
Hot and Sour Soup
White pepper and black vinegar are the secret to this iconic Chinese dish.
Vegan Espresso Coffee Cake
Expect a jolt of rich espresso flavour – and ground espresso beans – in this rich cake.
Korean Tuna Salad Rice Bowl
Chamchi mayo deobap makes a light but satisfying meal.
