Recipes - Page 21

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.
A pile of bannock on a plate

Berry Bannock

These fluffy bannock are the perfect end to a day of berry-picking.
A fruit parfait with the ingredients in the background

Fruit Compote

Prevent kitchen waste by using overripe fruits to make this simple compote.
A white plate with a Greek salad

Classic Greek Salad

For the best flavours and textures, toss gently with salad dressing right before serving.
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