Recipes - Page 19

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A cake topped with frosting and sliced strawberries on a plate

Strawberry Bourbon Cake

This bourbon butter cake with syrupy strawberries and cream is what summer dreams are made of.

A gold bucket with frozen popsicles on ice

Berry Wine Popsicles

BC-made berry wine stars in this refreshing frozen treat.

A mint julep cocktail with grilled peaches in a glass with more peaches and a bar spoon visible around it

Peach Mint Juleps

Peaches are a nod to the cocktail's original recipe.

Roasted cauliflower with green dressing on a purple plate

Whole Roasted Cauliflower With Green Olive Dressing

This vegan and gluten-free main brings the wow factor.

A glass with a pink drink and dried flowers on the rim, with lime wedges, more dried flowers, a tan countertop and pink wall visible in the background

Hibiscus Iced Tea

This refreshing drink is filled with antioxidants – add collagen powder for a skin-supporting boost.

A blue dish with pad thai and chopsticks and a sauce dish visible next to it

Easy Pad Thai

With the help of a few shortcuts, this chicken pad thai comes together in under 15 minutes.

A frosted lemon loaf on a white surface with sliced lemons around it

Vegan Lemon Loaf

Silken tofu is the secret ingredient to keeping this vegan loaf moist.

Two purple lavender martinis garnished with lavender on a serving tray

Lavender Martini

A vodka Martini with a floral twist.

Clear glass bottles with different colours of cocktail syrup

Lavender Simple Syrup

Use this fragrant mixer to make floral spring cocktails.

A pink dish with Roman-style artichokes on a marble table.

Roman-Style Artichokes

An authentic recipe for carciofi alla Romana.

A pink bowl with ramen on a pink tiled surface with flowers visible in the background

15-Minute Ramen

This healthy dish is made with immunity-boosting and anti-inflammatory ingredients.

A plate of cupcakes with pink frosting and topped with strawberries

Vegan Strawberry Cupcakes

These vegan vanilla cupcakes are topped with plant-based strawberry buttercream.

A blue dish of hummus on a patterned tablecloth

Babaghanoush Hummus

This dip gives you the best of both worlds.

overhead image of chococolate brownie in skillet

Molten Salted Caramel Skillet Brownies

Fudgy, decadent and just right.

Three bowls of noodles in pink bowls

Jing Gao’s Dan Dan Noodles

The Fly by Jing founder shares her recipe for this iconic Sichuan dish.

A Caesar on a table with a glass of lemonade next to it

Ultimate Caesar

Donna Dooher's 'Bungalow Island' Caesar has the right balance of tomato-y brightness and piquant flavours.

Dessert bars with pressed flowers in the frosting on a plate with a grid pattern

Pressed Flower Cake Bars

This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.

A beef tenderloin in a dish with a knife

Beef Tenderloin With Peanut-Sesame Crust

ELLE Gourmet editorial director Erin McLaughlin shares a cherished memory made with the help of beef.

A dish of roasted broccoli drizzled with beet tahini

Blistered Broccoli With Beet Tahini

This colourful side is rich in fibre and loaded with B-vitamins.

Dishes of hummus with different garnishes, vegetables and crackers

Simple Hummus

Dress up this timeless mezze with an assortment of garnishes.

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