Recipes - Page 19

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.
A white bowl of blackberry sorbet with a biscuit

Blackberry Sorbet

This elegant summer dessert recipe is from Ballymaloe House in County Cork, Ireland.
Plates with tomatoes and tonnato sauce with drinks next to them

Tomato Tonnato

Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.
A cheese board

Canadian Cheese Plate

This grazing board highlights a selection of artisanal cheese producers from across the country.
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