Recipes - Page 18

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.
A pile of bannock on a plate

Berry Bannock

These fluffy bannock are the perfect end to a day of berry-picking.
A fruit parfait with the ingredients in the background

Fruit Compote

Prevent kitchen waste by using overripe fruits to make this simple compote.
A white plate with a Greek salad

Classic Greek Salad

For the best flavours and textures, toss gently with salad dressing right before serving.
1 16 17 18 19 20 39

Sign up for our Good Life newsletter

This field is for validation purposes and should be left unchanged.
This field is hidden when viewing the form
Name
This field is hidden when viewing the form