Recipes - Page 18

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A closeup of chocolate brownies in a pan sliced into squares

Chocolate Raspberry Brownies

Adding raspberries is an easy way to jazz up classic chocolate brownies.

Strawberry popsicles in glasses over ice with sliced strawberries and a towel visible behind it

Strawberry Daiquiri Popsicles

Use fresh or frozen strawberries for this hot-weather dessert.

Plates with tomatoes and tonnato sauce with drinks next to them

Tomato Tonnato

Savoury beefsteak tomatoes play the part of thinly sliced veal in this creative take on vitello tonnato.

A plate with charred street corn

Masala Street Corn

This charred masala-spiced corn recipe was inspired by Chef Devan Rajkumar's trips to Toronto's Little India.

Burgers with feta cheese and cherry tomatoes

Lamb Burgers With Feta

Whipped feta and grilled cherry tomatoes complete this lamb-kofta-inspired burger.

Two chocolate butter tarts on a plate being drizzled with chocolate from a spoon and more butter tarts visible in the background

Chocolate Butter Tarts

Dark chocolate takes the classic Canadian butter tart to the next level.

Beaver tail pastries with lemon slices on a yellow plate on a yellow surface

Vegan Beaver Tails

The secret ingredient is sweet potatoes.

A cheese board

Canadian Cheese Plate

This grazing board highlights a selection of artisanal cheese producers from across the country.

A dish with tomato and strawberry salad topped with burrata, and a serving spoon

Strawberry, Tomato and Burrata Salad

Tomatoes and burrata meet another classic combo: strawberries and white balsamic.

A dish with chicken chow mein, a side dish with sauce and wooden chopsticks photographed from above

Chicken Chow Mein

Our better-than-takeout chicken chow mein is perfect for busy weeknights.

A bowl of whipped feta topped with roasted red peppers

Whipped Feta With Roasted Red Peppers

This five-ingredient dip is ready in minutes.

A pile of bannock on a plate

Berry Bannock

These fluffy bannock are the perfect end to a day of berry-picking.

A bowl of tofu nuggets with bright orange sauce

Spicy Tofu Nuggets With Tahini Ranch

These Buffalo-style tofu bites make an addictive vegan snack.

A slice of strawberry cheesecake on a plate

Strawberry Apricot Basque Cheesecake

This burnt basque cheesecake features the fresh fruits of summer.

Close-up of two homemade maki sushi rolls sliced in half and filled with avocado, cucumber, leafy greens and diced fish or vegetables wrapped in seaweed and sushi rice on a wooden surface.

Sushi Rolls

A step-by-step guide to making authentic maki at home.

Slices of salmon topped with cream cheese and smoked salmon

Cucumber and Smoked Salmon Bites

Make these low-carb appetizers in under 10 minutes.

A bowl with whipped cream and berries

Berries With Whipped Cream

Put this easy dessert on rotation all summer long.

image of falafel on plate with tzaziki

Air Fryer Falafel

Using dried chickpeas is a must to make perfect falafel.

A bowl of cauliflower in orange-red sauce and rice with chopsticks lifting a piece out

Firecracker Cauliflower

A vegan take on firecracker chicken.

A pan with feta cheese, stewed peppers and a wooden spoon

Baked Feta With Stewed Peppers

Serve with crusty bread and an earthy red wine.

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