Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Scalloped Potatoes au Gratin
Aged cheddar and Parmesan hit the high notes in this classic side dish.
Squash and Halloumi Salad
Sweet, salty, savoury and crunchy.
Cheesy Vegan Mushroom Gratin
An easy, vegan comfort food classic.
Greek Orzo Pasta Salad
This Greek salad recipe kicks things up a notch with pepperoncini and orzo.
Pecan Coffee Cake Muffins
Coffee cake. But little.
Oatmeal Date Shortbread Cookies
Classic buttery shortbread meets oatmeal cookie.
Coleslaw With Creamy Citrus Dressing
Jennifer Emilson's bright, light winter slaw.
Lamb Bolognese
Stuffed in conchiglioni pasta shells, Chuck Hughes' lamb ragu is divine.
Zuppa Ceci e Castagne (Vegetarian Chickpea and Chestnut Soup)
A hearty Italian vegetable soup just right for a winter day.
Best Meatballs and Red Sauce
Bigger and bolder, these aren’t your nonna's meatballs.
Simple Greek Lemon Vinaigrette
Enjoy bright lemon and oregano flavours on salads, fish or vegetables.
Iconic Muffuletta Sandwich
A make-ahead dream for sandwich lovers.
Compound Butter Recipes and Homemade Butter From Scratch
These sweet and savoury compound butters will elevate your recipes.
Chocolate Peanut Butter Bombs
Transform simple ingredients into an indulgent high-fibre treat.
Healthy Air Fryer Vegetarian Stuffed Peppers
Poppy O'Toole uses a Middle Eastern-inspired filling for her stuffed peppers.
Crispy Duck Salad
Chef Hawksworth's recipe was inspired by London's Chinatown.
Ultimate Vegan Tiramisu
Perfect for a special occasion dessert that feels both decadent and wholesome.
Spicy Panzanella Salad With Squash
Homemade hot honey gives this unconventional panzanella a spicy kick.
Rotisserie Chicken With Herbed Beans
No-cook and easy cleanup equals a perfect weeknight meal.
