Recipes - Page 16

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Chocolate chip cookie

Ultimate Chocolate Chip Cookies

The gold standard of chewy chocolate chip cookies.

A dish with blistered jalapeno peppers

Chiles Toreados

Turn up the heat with this popular Mexican side.

A blue dish with cacio e pepe on a plate.

Cacio e Pepe

This iconic pasta dish comes together with four ingredients and a perfected technique.

A platter with corn ribs on a tablecloth.

Corn Ribs

Up the flavour ante and add a dollop of spicy zhoug to your corn ribs.

A dish with canteloupe, fig and feta cheese salad

Cantaloupe, Feta and Fig Salad

Sweet meets salty in this easy, refreshing fruit salad.

A bowl filled with tomato soup with fregola and clams

Tomato Soup With Fregola and Clams

Classic tomato soup is easy to elevate with fregola and the seafood of your choice.

A child's arm and a plate of waffles topped with blueberry compote

Easy Blueberry Compote

Five ingredients are all you need to make this sweet, lemony blueberry compote.

A blue plate with chocolate popsicles on a wooden table

Homemade Fudgesicles

Real chocolate makes these fudge popsicles so much better than store-bought.

A blue oval-shaped platter with chicken meatball skewers

Chicken Teriyaki Meatball Skewers

Every good party deserves a meatball or two.

A dish with salmon and salad

Mary Berg’s Easy Seared Salmon

One sauce acts as both the marinade and finishing drizzle for this extra-easy carrot-ginger salmon.

A peach galette on parchment paper

Peach Galette

Fragrant lavender elevates this easy summer dessert.

Cheesecake dessert bars with blackberries sliced into small squares

Blackberry White Chocolate Cheesecake Bars

These layered cheesecake dessert bars are over-the-top indulgent.

Shrimp and scallop skewers on a brown platter with a lemon wedge

Grilled Shrimp and Scallop Skewers

An orange zest marinade adds the perfect brightness to these seafood skewers.

A hexagonal bowl with green gazpacho and salmon

Green Gazpacho With Salmon

Christine Flynn describes this dish as "green, cold and delicious."

A silver muffin tin with blueberry muffins

Zucchini and Blueberry Muffins

These high-fibre muffins are a perfect anytime snack.

A peach cobbler in a silver dish with peaches around it

Easiest Peach Cobbler

Make the most of tender, juicy summer peaches with this 6-ingredient cobbler.

A white plate with roasted zucchini, labneh and a fork

Mediterranean Roasted Zucchini With Labneh

Pantry staples and a few fresh ingredients make this side dish an easy win.

Four rows of waffle ice cream cones in different flavours

Homemade Waffle Cones

Elevate your ice cream with these perfectly-crispy, airy waffle cones.

A yellow and dark chocolate tart on a marble surface

Chocolate and Passionfruit Tart

With their shared citrus and floral flavours, passionfruit and chocolate are a perfect match.

Lemon bars with blueberries dusted with icing sugar and a small sifter

Anna Olson’s Lemon Blueberry Bars

These lemon bars are "pucker-worthy".

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