Mary Berg’s Chicken Noodle Roast Chicken
This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.
Easy Rustic Apple Tart
Only five ingredients are needed to make this simply delicious vegan tart.
Mary Berg’s Baked Fish Butty
Mary Berg's interpretation of the famous Filet-O-Fish.
Roasted Cauliflower Steaks
Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.
Greek Semolina Cake with Blood Orange Syrup
Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.
Kung Pao Shrimp
Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.
How to make an affogato
Celebrating the elegant, last-minute dessert for sweet lover who are short on time.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake that doesn't have to look flawless.
Smashed Potatoes and Roasted Cauliflower Bowls
These vegetarian bowls are all about the texture.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Mary Berg’s Chocolate Peanut Butter Cake
Peanut butter ganache and a cornflake crunch topping finish off this deceptively-fancy-looking tea cake.
Salmon Piccata
Natasha Kravchuk's easy salmon piccata will become your new weeknight go-to.
