Recipes - Page 22

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

overhead image of chococolate brownie in skillet

Molten Salted Caramel Skillet Brownies

Fudgy, decadent and just right.

Three bowls of noodles in pink bowls

Jing Gao’s Dan Dan Noodles

The Fly by Jing founder shares her recipe for this iconic Sichuan dish.

Dessert bars with pressed flowers in the frosting on a plate with a grid pattern

Pressed Flower Cake Bars

This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.

A beef tenderloin in a dish with a knife

Beef Tenderloin With Peanut-Sesame Crust

ELLE Gourmet editorial director Erin McLaughlin shares a cherished memory made with the help of beef.

A dish of roasted broccoli drizzled with beet tahini

Blistered Broccoli With Beet Tahini

This colourful side is rich in fibre and loaded with B-vitamins.

Dishes of hummus with different garnishes, vegetables and crackers

Simple Hummus

Dress up this timeless mezze with an assortment of garnishes.

Chocolate scones on parchment paper drizzled with chocolate

Triple Chocolate Scones

The popular tearoom's owners describe these as "somewhere between a scone and chocolate cake."

Purple-glazed brownies topped with edible flowers in cupcake wrappers on a marble surface

Lavender Glaze Brownies

Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.

Assorted coloured plates with miniature quiches and a hot pink fork

Easy Mini Quiches

Mix and match filling ingredients with delicious results.

A woman in a light purple shirt drinking an iced cappuccino from a straw

Iced Cappuccino

This freddo cappuccino has a double espresso shot and frothy skim milk topping.

A slice of frittata topped with greens on a light purple plate

Chickpea Frittata

Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.

A jug and glasses of horchata

Horchata

Horchata made with white rice, Mexico-City-style.

A blue dish with a taco on a pink surface

Poblano Tacos

An authentic recipe for tacos de rajas con crema (sliced chili and cream tacos).

Pop tarts with light purple frosting and edible flowers on top

Homemade Berry and Wildflower Pop Tarts

The iconic toaster treat goes Cottagecore.

A pink dish with chicken fried rice and a wooden spoon over a woven placemat

10-Minute Easy Chicken Fried Rice

This quick dinner is made with the help of leftovers and a very hot wok.

Overhead shot of bowl of carrot hummus with pita bread and vegetables.

Roasted Carrot Hummus With Carrot Top Zhoug

Lemon and ground ginger add extra brightness to carrot hummus.

A Bellini on a small circular white plate with peaches around it

Peach Bellini Mocktail

Four ingredients are all you need for a refreshing alcohol-free Bellini.

A white dish with pasta shells stuffed with spinach and ricotta in tomato sauce

Spinach and Ricotta Pasta Shells

This satisfying dinner is easier to make than you might think.

A platter with spring rolls filled with pansies

Pansy Spring Rolls

Not just beautiful, this dish is a healthy alternative to fried spring rolls.

A two-tiered cake with white frosting and flowers and leaves pressed into it on a wooden cake stand, with a server, plates and a wooden panelled wall visible behind it

Chamomile Cake With Salted Honey Frosting

A hint of salted honey and chamomile tea give this gorgeous cake a unique taste.

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