Recipes - Page 22

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Roasted cauliflower with green dressing on a purple plate

Whole Roasted Cauliflower With Green Olive Dressing

This vegan and gluten-free main brings the wow factor.

A glass with a pink drink and dried flowers on the rim, with lime wedges, more dried flowers, a tan countertop and pink wall visible in the background

Hibiscus Iced Tea

This refreshing drink is filled with antioxidants – add collagen powder for a skin-supporting boost.

A blue dish with pad thai and chopsticks and a sauce dish visible next to it

Easy Pad Thai

With the help of a few shortcuts, this chicken pad thai comes together in under 15 minutes.

A frosted lemon loaf on a white surface with sliced lemons around it

Vegan Lemon Loaf

Silken tofu is the secret ingredient to keeping this vegan loaf moist.

Homemade Lavender Simple Syrup in antique bottles

Lavender Simple Syrup

Homemade lavender simple syrup adds floral flavour to cocktails, lemonade and more.

A pink dish with Roman-style artichokes on a marble table.

Roman-Style Artichokes

An authentic recipe for carciofi alla Romana.

A pink bowl with ramen on a pink tiled surface with flowers visible in the background

15-Minute Ramen

This healthy dish is made with immunity-boosting and anti-inflammatory ingredients.

A plate of cupcakes with pink frosting and topped with strawberries

Vegan Strawberry Cupcakes

These vegan vanilla cupcakes are topped with plant-based strawberry buttercream.

A blue dish of hummus on a patterned tablecloth

Babaghanoush Hummus

This dip gives you the best of both worlds.

overhead image of chococolate brownie in skillet

Molten Salted Caramel Skillet Brownies

Fudgy, decadent and just right.

Three bowls of noodles in pink bowls

Jing Gao’s Dan Dan Noodles

The Fly by Jing founder shares her recipe for this iconic Sichuan dish.

Dessert bars with pressed flowers in the frosting on a plate with a grid pattern

Pressed Flower Cake Bars

This plant-based 'funfetti' cake is topped with creamy vanilla buttercream and edible flowers.

A beef tenderloin in a dish with a knife

Beef Tenderloin With Peanut-Sesame Crust

ELLE Gourmet editorial director Erin McLaughlin shares a cherished memory made with the help of beef.

A dish of roasted broccoli drizzled with beet tahini

Blistered Broccoli With Beet Tahini

This colourful side is rich in fibre and loaded with B-vitamins.

Dishes of hummus with different garnishes, vegetables and crackers

Simple Hummus

Dress up this timeless mezze with an assortment of garnishes.

Chocolate scones on parchment paper drizzled with chocolate

Triple Chocolate Scones

The popular tearoom's owners describe these as "somewhere between a scone and chocolate cake."

Purple-glazed brownies topped with edible flowers in cupcake wrappers on a marble surface

Lavender Glaze Brownies

Chocolate brownies get the royal treatment with a lavender-flavoured glaze and edible flowers.

Assorted coloured plates with miniature quiches and a hot pink fork

Easy Mini Quiches

Mix and match filling ingredients with delicious results.

A woman in a light purple shirt drinking an iced cappuccino from a straw

Iced Cappuccino

This freddo cappuccino has a double espresso shot and frothy skim milk topping.

A slice of frittata topped with greens on a light purple plate

Chickpea Frittata

Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.

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