Recipes - Page 28

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

A tray with an apple dessert tart

Easy Rustic Apple Tart

Only five ingredients are needed to make this simply delicious vegan tart.

A woman holding a fish sandwich

Mary Berg’s Baked Fish Butty

Mary Berg's interpretation of the famous Filet-O-Fish.

A dish with salmon on top of rice on a blue table with a blue glass.

The easiest roasted salmon you’ll ever make

This 6 ingredient salmon recipe will quickly become a weeknight favourite.

A dish with a roasted cauliflower steak, greens and orange sauce

Roasted Cauliflower Steaks

Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

A bowl of kungpao shrimp

Kung Pao Shrimp

Jing Gao's go-to recipe for highlighting Sichanuese Kung Pao sauce is this flavourful shrimp dish.

A plate with a clear dish of affogato

How to make an affogato

Celebrating the elegant, last-minute dessert for sweet lover who are short on time.

A cheesecake topped with apples against a burgundy wall

Mary Berg’s Spiced Apple Cheesecake

A classic baked cheesecake that doesn't have to look flawless.

A tan bowl with vegetables and salad

Crispy Smashed Potatoes and Cauliflower Bowls

There's something for everyone in this delicious dish.

overhead shot of white bowl with baked cheese

Creamy Vegan Baked Brie

Garlicky, creamy baked brie – and it's vegan!

Ganache is poured over a single-layer chocolate cake on a drying rack, with cornflake crunch topping visible in the background

Mary Berg’s Chocolate Peanut Butter Cake

Peanut butter ganache and a cornflake crunch topping finish off this deceptively-fancy-looking tea cake.

A dish of salmon

Salmon Piccata

Natasha Kravchuk's easy salmon piccata will become your new weeknight go-to.

Chocolate-covered caramel apples

Chocolate Caramel Apples

A decadent take on a homemade Halloween candy favourite.

A dish of food on an embroidered background

Knafeh

An indulgent, cheesy treat from Tawlet Paris.

A pan and dish with baked eggplant

Eggplant Cannelloni

Cozy up with this sure-to-impress vegan recipe.

A plate of green beans crusted with coconut flakes

Molly Baz’s Spicy Coconut Green Beans

A flavourful Filipino condiment inspired this sweet and spicy side.

A bowl of curry with bread, lemons and dip on the side

Vegan Root Vegetable Curry

Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.

A white plate with rotini in an orange pasta sauce

Pumpkin Rotini alla Vodka

Pumpkin and sage are the stars of this Rotini alla Vodka.

A cocktail garnished with a piece of salted plum

Salted Plum Margarita

Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.

A quiche on a wooden tray with a slice on a white plate next to it

Anna Olson’s Quiche With Mushrooms and Bacon

Wheat beer brings the flavours of mushrooms, bacon and cheese together.

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