Recipes - Page 28

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

bowl of prunes on cutting board

Go with your gut this holiday season with California Prunes

Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.

A dish of spaghetti with clams and a piece of bread on a dark wooden surface

Spaghetti With Clams

Chef David Hawksworth shares the recipe for one of Nightingale restaurant's most popular dishes.

A white plate with pieces of chicken schnitzel and lemon wedges on a blue table

Chicken Schnitzel

Natasha Kravchuk's straightforward schnitzel recipe was an immediate family favourite.

A serving dish with orange chicken and a dish of it over rice

Orange Chicken

Jon Kung uses orange soda to make the sauce in his take on an American takeout classic.

A blue plate with salad and a small dish of dressing with a spoon next to it

Sherry Dijon Vinaigrette

A bright, lemony dressing made for meal salads.

A black plate on a marble surface with pierogi, sour cream, bacon, onion and a fork

Homemade Mushroom Pierogies

A mixture of chanterelle, shiitake and oyster mushrooms add earthiness to this classic recipe.

Bowls of Indonesian nasi goreng on a blue surface

Nasi Goreng

Jon Kung's recipe for an Indonesian favourite.

A plate of cookies with chocolate dip and green dishes

Pierre Hermé’s Viennese Shortbread

The famed pastry chef shares a nostalgic recipe for chocolate-dipped shortbread cookies.

A burger on a plate

Homemade Big Macs

You can skip the drive-thru.

A rack of scones over a blue towel with a small white dish of feta cheese

Vegan Herb and Feta Scones

Flaky, savoury scones with homemade vegan feta and fresh herbs.

A skillet dinner of a French Onion Pot Roast with mashed potatoes pot roast and gravy

Mary Berg’s French Onion Pot Roast

A comfort food staple that's perfect for making ahead.

A white dish of feta cheese on a brown cutting board

Vegan Feta Cheese

Macadamia nuts are the secret to a perfect plant-based feta.

A sliced chocolate tart on a marble surface

Torta Tenerina Flourless Chocolate Cake

This moist chocolate cake is incredibly easy to make.

A white dish with pasta and mussels on a dark blue wooden table

Tagliatelle With Mussels and Tomato Sauce

Pasta, PEI-style.

A baking dish filled with chicken, rice and vegetables on a blue surface

Mary Berg’s Chicken Noodle Roast Chicken

This mash-up recipe is inspired by one of the Canadian food personality's childhood favourites.

A tray with an apple dessert tart

Easy Rustic Apple Tart

Only five ingredients are needed to make this simply delicious vegan tart.

A woman holding a fish sandwich

Mary Berg’s Baked Fish Butty

Mary Berg's interpretation of the famous Filet-O-Fish.

A dish with salmon on top of rice on a blue table with a blue glass.

The easiest roasted salmon you’ll ever make

This 6 ingredient salmon recipe will quickly become a weeknight favourite.

A dish with a roasted cauliflower steak, greens and orange sauce

Roasted Cauliflower Steaks

Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.

A semolina cake with citrus slices on top over a light pink bagkround

Greek Semolina Cake with Blood Orange Syrup

Blood orange slices and an easy citrus syrup give this cake its distinctively sweet taste.

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