How to make an affogato
Celebrating the elegant, last-minute dessert for sweet lover who are short on time.
Mary Berg’s Spiced Apple Cheesecake
A classic baked cheesecake that doesn't have to look flawless.
Crispy Smashed Potatoes and Cauliflower Bowls
There's something for everyone in this delicious dish.
Creamy Vegan Baked Brie
Garlicky, creamy baked brie – and it's vegan!
Mary Berg’s Chocolate Peanut Butter Cake
Peanut butter ganache and a cornflake crunch topping finish off this deceptively-fancy-looking tea cake.
Salmon Piccata
Natasha Kravchuk's easy salmon piccata will become your new weeknight go-to.
Chocolate Caramel Apples
A decadent take on a homemade Halloween candy favourite.
Knafeh
An indulgent, cheesy treat from Tawlet Paris.
Eggplant Cannelloni
Cozy up with this sure-to-impress vegan recipe.
Molly Baz’s Spicy Coconut Green Beans
A flavourful Filipino condiment inspired this sweet and spicy side.
Vegan Root Vegetable Curry
Fall vegetables and a flavourful collection of spices come together in this warm, seasonal curry recipe.
Pumpkin Rotini alla Vodka
Pumpkin and sage are the stars of this Rotini alla Vodka.
Salted Plum Margarita
Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.
Anna Olson’s Quiche With Mushrooms and Bacon
Wheat beer brings the flavours of mushrooms, bacon and cheese together.
Butternut Squash Pie With Bourbon Whipped Cream
Michael Smith's creative alternative to the classic pumpkin pie.
One-Pot Roasted Pork Loin With Smoky Cabbage
Crispy slow-roasted pork loin and smoky red cabbage, a flavour combo for the ages.
Butternut Squash Soup
The addition of roasted garlic balances out the sweetness of squash.
Scotch and Smoked Tea Cocktail
The 'Council of Trees' cocktail from Vancouver's Botanist Bar is worth foraging for.
Easy Roast Turkey With Wild Sage
Chef Ned Bell shares his formula for the perfect roast turkey.
Anna Olson’s Pecan Pie
Canada's top pastry chef shares her pecan pie recipe.
