A white dish with roasted cauliflower in an orange sauce
Photography, David Loftus

Jamie Oliver’s Easy Roasted Cauliflower

This 5-ingredient roasted cauliflower with romesco sauce was designed for the Mediterranean Diet.

Life is better with romesco sauce in it! Whether you’re using it to celebrate beautiful vegetables, like this cauliflower, or eating it with fish, poultry or lamb, it’s a joy to make and a pleasure to eat. –Jamie Oliver

A white dish with roasted cauliflower in an orange sauce

Jamie Oliver's Easy Roasted Cauliflower

Jamie Oliver's 5-ingredient roasted cauliflower with romesco sauce and crushed roasted almonds.
Total Time 45 minutes
Course Main Course
Servings 4
Calories 286 kcal

Ingredients
  

  • 1 head (1¾ lbs) cauliflower
  • 4 cloves garlic
  • oz sourdough bread
  • oz blanched almonds
  • 16 oz jarred roasted red peppers

Instructions
 

  • Preheat the oven to 350°F. Trim away just the tatty outer leaves and the end of the stalk from the cauliflower, then halve, slice into 1¼-inch wedges and sit them in a roasting pan. Toss with a little olive oil, red wine vinegar, sea salt and black pepper, and roast for 35 minutes, or until beautifully golden and tender. Meanwhile, peel the garlic, tear the bread into small chunks, and place on a roasting pan with the almonds. Place in the oven when the cauliflower has just 15 minutes to go.
  • When the time’s up, remove the pans from the oven. Reserve a handful of almonds, then place the rest in a blender with the garlic and toasted bread, drain and add the peppers, 2 tbsp of olive oil and a swig of red wine vinegar, and whiz until silky-smooth. Loosen with a splash of water, if needed, then taste and season to perfection. Pour onto a serving plate, sit the cauliflower on top, then bash or chop the reserved almonds and sprinkle over, to serve.

An orange book cover in a light tan frame

Excerpted from 5 Ingredients Mediterranean by Jamie Oliver. Copyright © 2023 Jamie Oliver. Photographs by David Loftus. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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