Prince Edward County's Flame + Smith restaurant shares their recipe for ember-roasted cauliflower steaks.
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.
This roasted cauliflower vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.