Recipes - Page 37

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

mains

Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Scout’s Smoked Salmon Dip with Crispy Chickpeas

This easy and delicious appetizer can be served hot or cold any time of year.

Healthy Oatmeal Cookies With Flax

The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.

Classic PEI Fish Cakes

This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.

The Best Vegan Mashed Potatoes

Learn the secrets to making creamy vegan mashed potatoes.

roasted cauliflower in cast iron pan on table

Whole Roasted Cauliflower With Garlic Yogurt Sauce

This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.

A cocktail with a lemon wheel and thyme sprig

Apple-Ginger Mule Mocktail

French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.

Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing

The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.

Classic Mashed Potatoes

This mashed potato recipe gives the creamiest, fluffiest and most delicious mash every single time.

Sesame and Honey Vinaigrette

Lime, sesame oil and honey: three simple ingredients that can transform even a simple green salad.

A bowl of chicken and Yellow Zucchini Avgolemono Style Soup recipe from Jennifer Emilson's cookbook

Chicken and Rice Avgolemono Soup

Classic Greek Avgolemeno soup gets an update with turmeric and yellow zucchini.

Chocolate and Dried Plum Brownies

Fibre-rich dried plums are a healthy addition to Christine Tizzard's decadent chocolate brownie recipe.

Spicy Vegetarian Miso Ramen

The silky smooth broth in Bri Beaudoin's miso soup recipe gets its salty and spicy flavours from white miso and sambal oelek

Easy One-Pot Chicken With Cherry Tomatoes and Prunes

We've used some of our favourite budget-friendly ingredients (hello chicken thighs!) for this simple weeknight dinner.

Rainbow Carrot Mini Pizzas

Red lentils form the innovative vegan crust of this light and flavourful pizza.

24 Hours of Darkness Cocktail

Lauren Mote’s Iceland-inspired cocktail combines tart grapefruit, aquavit, vermouth and rhubarb apéritif for an invigorating drink that pairs well with long nights.