Candace Nelson’s Fudgy Chocolate Brownies
The founder of Sprinkles Cupcakes uses European-style butter to make her chocolate brownies extra-moist.
Roasted Brussels Sprouts With Pine Nuts
The secret to tasty brussels sprouts is a "hard roast".
Roasted Cauliflower With Green Harissa and Sunflower Seeds
Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.
Chocolate Shortbread Sandwich Cookies
Can you really do a holiday spread without a chocolate shortbread? We think not.
Almond Sugar Cookie Christmas Tree
Switch things up for the holidays with this eye-catching Sugar Cookie Tree.
Simple Vegan Stuffing
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
Orange Shortbread Cookie Wreath
Traditional shortbread gets a citrusy update with the zest of one orange.
Zucchini Fritters With Cashew Aïoli
The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
One-Pot Chicken with Rice, Chorizo and Tomatoes
Deb Perelman's take on a classic combo has a paella-style twist.
Chocolate Shortbread With White Chocolate Icing
Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
Scout’s Smoked Salmon Dip with Crispy Chickpeas
This easy and delicious appetizer can be served hot or cold any time of year.
Healthy Oatmeal Cookies With Flax
The whole flaxseeds add a nutty flavour to these cookies from Saskatchewan's Danish Home Bakery.
Classic PEI Fish Cakes
This classic Maritimes fish cakes recipe is easy to throw together and uses ingredients right from your pantry.
The Best Vegan Mashed Potatoes
Learn the secrets to making creamy vegan mashed potatoes.
Whole Roasted Cauliflower With Garlic Yogurt Sauce
This vegetarian main is a lot of things: Middle Eastern-ish, easy to make and pretty darn gorgeous.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
Mandy’s Togarashi Steak Salad With Toasted-Sesame Dressing
The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.
Classic Mashed Potatoes
This mashed potato recipe gives the creamiest, fluffiest and most delicious mash every single time.
