![spices in wooden spoo](https://ellegourmet.ca/wp-content/uploads/2023/01/Instant-Pot-Panch-Phoran-Channa-Dal-with-Pumpkin-2-scaled-e1673895116267-480x480.jpg)
Panch Phoran
A five-spice mix from the West Bengal region of India.
Ingredients
- 1 tbsp brown mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp nigella seeds
- 1½ tbsp fenugreek seeds
Instructions
- In a small bowl, add the spices and mix until uniform.
- Store the Panch Phoran in a stainless-steel container or an airtight jar for up to 12 months, keeping it in a cool, dark place.
![spices in wooden spoo](https://ellegourmet.ca/wp-content/uploads/2023/01/Instant-Pot-Panch-Phoran-Channa-Dal-with-Pumpkin-2-scaled-e1673895116267-480x480.jpg)
Panch Phoran
A five-spice mix from the West Bengal region of India.
Ingredients
- 1 tbsp brown mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp nigella seeds
- 1½ tbsp fenugreek seeds
Instructions
- In a small bowl, add the spices and mix until uniform.
- Store the Panch Phoran in a stainless-steel container or an airtight jar for up to 12 months, keeping it in a cool, dark place.