Bobbe Hayes, ELLE Gourmet

Assistant editor (Toronto). Reach her: bobbe@ellegourmet.ca

TV chef Mary Berg is back

The second season of Mary Makes it Easy returns with more scene-stealing dishes from her home cooking repertoire.
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Latest Recipes

Slices of Ottolenghi's chocolate ripple cake with strawberries on colourful plates.

Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake

A blue bowl with noodles and a fork and spoon next to it

Kimchi Gochujang Carbonara

Grilled Halibut and Apricot on a white plate

Halibut with Grilled Avocado and Apricot Relish

Okonomiyaki, a crisp golden, Japanese pancake, cut into wedges on a square plate, topped with mayonnaise, sweet sauce, scallions, bonito flakes, seaweed and pickled ginger.

Vegetarian Okonomiyaki (Japanese Cabbage Pancake)

Bowl of creamy vegan navy bean dip with layers of chopped veggies and herbs

Creamy Vegan White Bean Dip with Harissa and Lemon

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Two colourful floral-patterned tumblers with silver straws in front of a pink and blue ombre background.

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Black and white image of a man in a chef's jacket sitting at the table resting his thumb against his lips.

Akira Back opens at the Fairmont Château Laurier in Ottawa

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