Bobbe Hayes, ELLE Gourmet

Assistant editor (Toronto). Reach her: bobbe@ellegourmet.ca

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Latest Recipes

A sliced tart with onions and thyme.

Wild Mushroom Puff Pastry Tart With Caramelized Onions

Baked summer vegetable clafoutis in a white dish, studded with roasted eggplant, zucchini, peppers and cherry tomatoes, with a knife resting on top and a simple green salad and glass of white wine alongside.

Summer Vegetable Clafoutis

Slice of flaky phyllo tart topped with asparagus ribbons, asparagus, feta and prosciutto on a pink plate, with a knife and glass of white wine nearby.

Asparagus, Leek and Prosciutto Phyllo Tart

Grilled halloumi and cucumber skewers with spring onions served with a lemon herb dressing

Grilled Halloumi Skewers With Cucumber

Halibut burger topped with fennel slaw, citrus mayo and blueberry relish on a toasted bun

Halibut Burger with Fennel Slaw

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A young woman and her mother cooking together

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Tiffy Chen makes fresh noodles with her mother in a home kitchen.

Meet Tiffy Chen: The TikTok Creator Bringing Taiwanese Family Recipes to Millions

Frozen mango mezcal margarita in a glass with a salted rim on a wooden tabletop.

24 classic and creative margarita recipes