Nickey Miller and Josie Rudderham

Chocolate and Mini Egg Scones

Chocolate, meet chocolate.

Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.

These sweet and tangy bars are topped with a layer of extra-fluffy cream cheese icing.

Tea and biscuits in one!

Everyone's perennial favourite, chocolate mini eggs, baked into buttery shortbread.

Homemade marshmallows make this recipe from Cake & Loaf irresistible.

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