Devan Rajkumar

A plate with charred street corn

Masala Street Corn

Chef Devan Rajkumar’s charred, masala-spiced corn is inspired by childhood trips to Toronto’s Little India.
A person's hands holding a Jamaican beef patty broken in half, with more patties visible beneath

Spicy Jamaican Beef Patties

Chef Devan Rajkumar’s spicy Jamaican beef patties pair flaky golden pastry with a Scotch bonnet-spiced filling and his signature addition of garam