Deirdre Buryk

A platter with corn ribs on a tablecloth.

Corn Ribs

Up the flavour ante and add a dollop of spicy zhoug to your corn ribs.

A galette with pieces of rhubarb on top, sliced into pieces with a fork visible.

Rhubarb and Frangipane Galette

Because rhubarb is more than "just a sidekick for strawberries".

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