Erin McLaughlin and Alexandra Michot

Latest Recipes

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

overhead image of stirfry

Stir-Fry With Chanterelle Mushrooms

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu

A skillet with chicken in tomato sauce

Chicken Pomodoro Skillet

Latest Food Trends

The exterior of Maison Elle hotel in Paris

The new Maison ELLE in Paris, France is for style-lovers

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What to serve for aperitivo hour, according to an expert

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Food writer Jennifer Emilson’s new cookbook is a tribute to her late mother

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