Pork Burgers on Brioche Buns Savoury pork patties with smoked ham, pear-rum jam and a creamy cheese spread.
Mushroom Dip Sandwiches A vegetarian take on the classic French dip with crispy mushrooms and shallot-chili butter.
BBQ Grilled Salmon Sandwiches Salmon with citrus BBQ sauce, pancetta, cucumber and lemon-garlic aioli on ciabatta.