White Bean Turkey Chili
A healthy, wholesome stew perfect for chilly days.
No-Waste Charred Avocado Toast
Pan-frying adds flavour and crunch to overripe avocado.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
Fruit Compote
Prevent kitchen waste by using overripe fruits to make this simple compote.
Simple Hummus
Dress up this timeless mezze with an assortment of garnishes.
How to make vegetable stock from kitchen scraps
An easy recipe that reduces waste in the kitchen.
Turkish-Style Eggs
Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.
