Jenny Tschiesche and Liz Franklin

Latest Recipes

A pan and dish with baked eggplant

Vegan Eggplant Cannelloni

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Chewy Oatmeal Cookies

Shaved carrot, asparagus and beet salad dressed with pistachios and creamy dressing in a rainbow and goat cheese salad

Rainbow Beet Salad With Lemony Goat Cheese

Shrimp and scallop skewers on a brown platter with a lemon wedge

Grilled Shrimp and Scallop Skewers With Citrus Marinade

Gourmet pork burgers with pear and rum relish, smoked ham and mascarpone cheese spread on toasted brioche buns

Gourmet Pork Burgers With Pear and Rum Relish

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