There’s something magical about exploring a new destination and discovering their flavourful local cuisine, and that magic is easy to find at Iberostar Beachfront Resorts. Whether in Jamaica, the Dominican Republic or Mexico, guests at Iberostar Beachfront Resorts embark on a culinary adventure with each meal, enjoying creations that perfectly fuse local cuisine with a wide range of international flavours.
What makes these meals extra-special is their preparation using Iberostar’s Honest Foods philosophy. All meals are sourced and cooked using local, fresh, natural and seasonal ingredients. Iberostar collaborates with local vendors who practice eco-friendly methods to ensure the freshest produce and products, as part of a broader initiative to empower local communities.
In terms of food preparation, meticulous care is taken with every dish, ensuring that dining is more than just eating – it is an experience. Recipes often involve longer preparation times and diverse cooking methods (steaming, grilling, cooking in a wok, etc.) to preserve the nutritional value of the ingredients. The focus is not only on making the food delicious but also on ensuring it is healthy. Imagine biting into an authentic Caribbean meal, the flavours intricately mixing on your tastebuds.
For seafood lovers, Iberostar’s fish and seafood dishes are even more enjoyable knowing they are responsibly sourced. Iberostar promotes responsible fish consumption, respects fishing bans and prepares menus according to seasonal availability. This commitment to protecting ocean health and leading in responsible tourism ensures that dining at Iberostar resorts is an experience of sustainable vacationing.
There are only two challenging decisions to make when staying at an Iberostar Beachfront Resort: Where to eat and what to eat. Whichever choices you make, satisfaction is guaranteed.
For more information, visit iberostar.com.
