Spring Radish Salad With Butter Beans and Pesto
A zippy radish greens pesto is a highlight of this vibrant salad.
Best Beef Stew With Potatoes and Mushrooms
A hearty, satisfying recipe perfect for cold nights.
Caesar Salad With Homemade Croutons
A recipe that connects food blogger Paola Bacchia to her family heritage.
Easy Mini Egg Shortbread Cookies
These are sure to be a hit at your spring celebrations.
Quick Teriyaki Salmon With Bok Choy
This protein-powered meal comes together in under 20 minutes.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
Give your avocado toast a high-protein glow-up with beef
A quick, protein-rich twist on a classic, this version turns avocado toast into a satisfying meal.
Kitchen essentials: How to choose the best chef’s knife
Expert tips plus our top 5 picks.
Elegant Easter desserts for spring entertaining
This roundup of dessert recipes combines everything we love about spring baking.
How Canadian chefs are innovating classic Italian ingredients
You might think you know these beloved Italian ingredients, but these Canadian chefs are creating innovative dishes that present them
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
