Fusilli corti col buco

For three generations, Pastificio di Martino has been producing pastas from Gragnano, Napoli, the pasta capital of the world. It is made with spring water from Monti Lattari and 100% fine durum wheat.
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For three generations, Pastificio di Martino has been producing pastas from Gragnano, Napoli, the pasta capital of the world. It is made with spring water from Monti Lattari and 100% fine durum wheat.

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