brunch recipes

Baked summer vegetable clafoutis in a white dish, studded with roasted eggplant, zucchini, peppers and cherry tomatoes, with a knife resting on top and a simple green salad and glass of white wine alongside.

Summer Vegetable Clafoutis

A twist on a classic French dessert, this savoury version celebrates late summer vegetables.

Roasted potatoes baked with eggs in a pan, topped with herbs, chopped red onion and green chermoula sauce, served with coffee and utensils on a table.

Baked Chermoula Potatoes With Eggs

One baking pan and a punchy, herb-packed sauce turn potatoes and eggs into an easy, unforgettable dish perfect for breakfast or breakfast-for-dinner.

Baked French toast topped with chopped nuts and syrup in a dish, with a serving on a plate and a small pitcher of syrup alongside.

Baklava French Toast

Baked French toast, but make it fancy with a baklava-esque topping and syrup.

your holiday mornings just got easier thanks to the ultimate sheetpan brunch recipe

The Ultimate Sheet-Pan Brunch

Quick, delicious and holiday-ready.

Slice of flaky phyllo tart topped with zucchini ribbons, asparagus, feta and prosciutto on a pink plate, with a knife and glass of white wine nearby.

Asparagus, Leek and Prosciutto Phyllo Tart

Become a brunch at home hero with this flaky, savoury, sheet pan tart.

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