Chef Rodney Bowers

Latest Recipes

Herb-flecked omelet folded over smoked salmon, sautéed greens and dollops of cottage cheese, finished with crispy bits and a lemon wedge on the side.

Smoked Salmon and Rye Omelet

Italian-style rice bowl with asparagus, cherry tomatoes and soft-boiled eggs, served outdoors on a rustic wooden table with a glass of water.

Italian Rice Bowl with Tomatoes, Eggs and Herbs

Ontario-Grown asparagus and potato salad

Asparagus and Potato Salad

A selection of italian cheeses on a cheeseboard

Italian Cheese Board With Homemade Grissini

Naturally-gluten free citrus olive oil cake covered with fresh peaches and blueberries

Citrus Olive Oil Cake

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