chermoula

Roasted potatoes baked with eggs in a pan, topped with herbs, chopped red onion and green chermoula sauce, served with coffee and utensils on a table.

Baked Chermoula Potatoes With Eggs

One baking pan and a punchy, herb-packed sauce turn potatoes and eggs into an easy, unforgettable dish perfect for breakfast or breakfast-for-dinner.

Latest Recipes

A dish with tomato and strawberry salad topped with burrata, and a serving spoon

Strawberry, Tomato and Burrata Salad

Miniature galettes with cherry tomatoes and a balsamic drizzle on a baking sheet

Mini Tomato Galettes

A sliced tart with onions and thyme.

Wild Mushroom Puff Pastry Tart With Caramelized Onions

Baked summer vegetable clafoutis in a white dish, studded with roasted eggplant, zucchini, peppers and cherry tomatoes, with a knife resting on top and a simple green salad and glass of white wine alongside.

Summer Vegetable Clafoutis

Slice of flaky phyllo tart topped with asparagus ribbons, asparagus, feta and prosciutto on a pink plate, with a knife and glass of white wine nearby.

Asparagus, Leek and Prosciutto Phyllo Tart

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