Chickpea Flour

Chef Suzanne Barr is sprinkling sea salt on homemade socca, a flatbread made with chickpea flour

Rosemary Socca Chickpea Flatbread

Fragrant rosemary is the star ingredient in this simple recipe.

A folded chickpea pancake with a tomato and avocado filling on a white plate with a gold fork. Small bowls of the filling are visible around it

Crispy Chickpea Pancakes

These crispy plant-based pancakes can be customized with the fillings of your choice.

A slice of frittata topped with greens on a light purple plate

Chickpea Frittata

Desiree Nielsen serves her healthy vegan "not-a-frittata" with herby salad.

A dish of cauliflower fritters in an outdoor patch

Michael Smith’s Cauliflower Chickpea Fritters

Simple techniques elevate broccoli and cauliflower in this delicious side dish.