Carrot Cake with Swiss Meringue Buttercream
These carrot cakes, which can be served in individual ramekins, will be a hit at your next party.
Crème Brûlée With Orange and Cardamom
An elegant twist on the classic French dessert.
Brûléed Sugar Pie Mousse
Quebec's beloved sugar pie gets a mini makeover.
Vegan Apple Turnovers
A plant-based version of the classic Dutch 'appelflappen'.
Langues de Chat Butter Cookies
Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.
